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Apricot-Mustard Grilled Pork Tenderloin

By: National Pork Board  
"This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing."

Rating: This weblink has been rated 16 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 1,850 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (1 pound) pork tenderloin
  • 3 tablespoons apricot preserves
  • 1/4 cup mustard

Directions

  1. Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 4.7g | Cholesterol: 74mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by SHARON1027 
I made a few changes. I cooked 2 lbs of tenderloin, used 1/2 c. apricot preserves and 1/2 c.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by luvs2cook 
This recipe was So easy and it was such a big hit with the hole family!!The apricot and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by JENNY-REDS 
Couldn't ask for an easier recipe! And it tastes good too! We will definitely have this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by busykids4 
Quick, easy, and everyone loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Sheri 
This is so easy, quick and delicious. I left off the salt, but otherwise made as written. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by greatfoodaddict 
We will definitely be making this again. We even skipped the salt and pepper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by ElizaB 
Made this on Monday and it was a hit! I followed the recipe exactly and it was so tender and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by rsogburn 
Easy and tasty. Had and used apricot juice instead of jelly (supplemented with 2 tbls honey)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by donnaR 
I came across this recipe yesterday when I was looking for a pork tenderloin idea. I decided... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by SPOTMEA30 Supporting Member (Click to learn more about Supporting Membership)
Fastastic. Our new favorite pork recipe for the grill! MORE

 
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