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Apricot-Mustard Grilled Pork Tenderloin

By: National Pork Board

"This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing."

Rate/Review | Read Reviews (28)

3,063 Saves

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

1 (1 pound) pork tenderloin
3 tablespoons apricot preserves
1/4 cup mustard

Directions

Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes.