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Apricot-Mustard Grilled Pork Tenderloin

SUBMITTED BY: Pork Board

"This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) pork tenderloin
  • 3 tablespoons apricot preserves
  • 1/4 cup mustard

DIRECTIONS

  1. Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by SHARON1027
I made a few changes. I cooked 2 lbs of tenderloin, used 1/2 c. apricot preserves and 1/2 c.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by luvs2cook
This recipe was So easy and it was such a big hit with the hole family!!The apricot and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by busykids4
Quick, easy, and everyone loved it! MORE


 
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Nutritional Information
Apricot-Mustard Grilled Pork Tenderloin

Servings Per Recipe: 4

Amount Per Serving

Calories: 201

  • Total Fat: 6.7g
  • Cholesterol: 75mg
  • Sodium: 237mg
  • Total Carbs: 10.9g
  •     Dietary Fiber: 0.7g
  • Protein: 24g

VIEW DETAILED NUTRITION

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