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Apricot Muffins

SUBMITTED BY: Aunt Mamie  PHOTO BY: Sunday Ross 

"These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!"
Apricot Muffins Recipe
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.5
Read Reviews (29)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 12 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chopped dried apricots
  • 1 cup boiling water
  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • 1/4 cup vegetable oil
  • 1 cup buttermilk
  • 1 egg

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin pan, or line with paper muffin cups. Place apricots into a small bowl, and pour the boiling water over them. Let stand for 5 minutes.
  2. In a medium bowl stir together the flour, sugar, baking soda and salt. In a separate bowl, whisk together the melted butter, oil, buttermilk and egg. Pour the wet ingredients into the dry ingredients, and stir until just blended. It is okay for the batter to have some lumps. Drain water from apricots, and mix them into the batter. Spoon into the prepared muffin cups.
  3. Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. Cool in the pan over a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Apr. 1, 2008 by LIZZY9VOLT 
I had been itchin' to make muffins for a few weeks now, and my mom sent me this recipe. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Mar. 20, 2003 by JAYDUP 
Yum. My family are muffin connoseurs and these definately passed the test. I made them with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Mar. 9, 2006 by Stefani J. 
Only got the recipe 2 weeks ago and have made them 3 times! The first time was apricots and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Feb. 26, 2007 by LARAANNE 
I really enjoyed these muffins. In fact, I use this muffin batter as my muffin batter for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on May 24, 2008 by Martha 
This is a fantastic Recipe! Great texture, very moist and flavorful. I did not have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Feb. 20, 2008 by Sandra 
I loved this! I am not generally a home baker but my daughter was after me to make muffins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Nov. 30, 2007 by Terri 
Very yummy muffins. I used canned apricots and they turned out perfectly moist. I love the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Mar. 25, 2007 by sonmons 
I had some leftover buttermilk and I didn't really know what to do with it. So I decided to do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on May 10, 2006 by aziffle 
I love these muffins. I have tried many, many types of muffins over the last several weeks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 6, 2005 by laurabora 
These went over big with the adults in the house, but my son and the neighbors kids didn't... MORE

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Nutritional Information
Apricot Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 238

  • Total Fat: 9.2g
  • Cholesterol: 29mg
  • Sodium: 269mg
  • Total Carbs: 36.1g
  •     Dietary Fiber: 1.5g
  • Protein: 3.8g

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