Reviewed: Dec. 22, 2007

Good breakfast muffins. I didn't use as much orange zest as they called for because my orange was small. I substitued applesauce for oil to make them lower calorie. I thought they were a bit bland so the next time I made them with a teaspoon of cinnamon and a quarter teaspoon nutmeg and I thought they were much improved.

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Reviewer:

Laura D.

Cooking Level: Beginning

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Reviewed: Aug. 3, 2007

These turned out great! I couldn't help eating 3 or 4 myself:) I made a few changes though--instead of orange zest, I added a 1/2 banana, chopped, and I also used brown sugar instead of white sugar.

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