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Photo of: Apricot Oatmeal Muffins

Apricot Oatmeal Muffins

Submitted by: Nelly Smees
Provided by: Simple & Delicious
'Our family enjoys all types of muffins, including this tempting apricot variety,' informs Nelly Smees of Hopewell, Nova Scotia. 'I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.' 

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Apricot Oat Muffins

Submitted by: Roland Long
Provided by: Simple & Delicious
'Not only are these muffins quick and easy, but they're good for you, too,' writes Roland Long from his home in Silver Creek, Washington. They're nicely seasoned with pumpkin pie spice and dotted with bits of dried apricots and chopped walnuts. 
Photo of: Apricot Muffins

Apricot Muffins

Submitted by: Aunt Mamie
These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite! 
Photo of: Rosemary Lemon Muffins

Rosemary Lemon Muffins

Submitted by: Felicia Fiocchi
Provided by: Simple & Delicious
These mouth-watering muffins are nicely spiced with rosemary and a hint of lemon. 'My husband and I especially enjoy them with a home-cooked meal,' writes Felicia Fiocchi from Vineland, New Jersey. 

Orange Streusel Muffins

Submitted by: Donna Smith
Provided by: Simple & Delicious
'These tender muffins have a fresh taste I'm sure you'll enjoy', promises Donna Smith of Victor, New York. 'The streusel topping and marmalade filling add just the right sweetness.' 
Photo of: Poppy Cheddar Muffins

Poppy Cheddar Muffins

Submitted by: Patricia Van Wyk
Provided by: Simple & Delicious
When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. 'Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds,' she explains. 'We liked the savory cheese-topped muffins so well I still make them this way.' 
Photo of: Sweet Corn Muffins

Sweet Corn Muffins

Submitted by: Patty Bourne
Provided by: Simple & Delicious
'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.' 

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Photo of: Poppy Seed Lemonade Muffins

Poppy Seed Lemonade Muffins

Submitted by: Karen Ann Bland
Provided by: Simple & Delicious
It's hard to beat the delicious combination of flavors baked into these lemony muffins,' says Karen Ann Bland of Gove, Kansas. 'The lightly glazed gems are so tasty that our family looks forward to them for dessert.' 
Photo of: Blueberry Cream Muffins

Blueberry Cream Muffins

Submitted by: Shari Zimmerman
Provided by: Simple & Delicious
'I combined two recipes to create these delicious berry muffins,' says Shari Zimmerman of Orfordville, Wisconsin. 'The creamy filling makes them a real delight for breakfast or a snack.' 
Photo of: Apple Yogurt Muffins

Apple Yogurt Muffins

Submitted by: Cheri Huff
Provided by: Simple & Delicious
'Even if you're like me and don't care for yogurt, you'll love these apple muffins,' promises Cheri Huff of Litchfield, Michigan. 'I sometimes individually wrap them in colored plastic wrap and tie them with a ribbon to sell at bake sales or share with others. 
 
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