Photo of: Apricot Oatmeal Muffins

Apricot Oatmeal Muffins

Submitted by: Nelly Smees 
'Our family enjoys all types of muffins, including this tempting apricot variety,' informs Nelly Smees of Hopewell, Nova Scotia. 'I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.' 

Photo of: Apricot Oat Muffins

Apricot Oat Muffins

Submitted by: Roland Long 
'Not only are these muffins quick and easy, but they're good for you, too,' writes Roland Long from his home in Silver Creek, Washington. They're nicely seasoned with pumpkin pie spice and dotted with bits of dried apricots and chopped walnuts. 

Photo of: Apricot Muffins

Apricot Muffins

Submitted by: Aunt Mamie 
These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite! 

Photo of: Apricot Breakfast Muffins

Apricot Breakfast Muffins

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Even with low-calorie and low-fat ingredients, these apricot muffins are bursting with fresh flavors for breakfast or brunch. 

Photo of: Rosemary Lemon Muffins

Rosemary Lemon Muffins

Submitted by: Felicia Fiocchi 
These mouth-watering muffins are nicely spiced with rosemary and a hint of lemon. 'My husband and I especially enjoy them with a home-cooked meal,' writes Felicia Fiocchi from Vineland, New Jersey. 

Orange Streusel Muffins

Submitted by: Donna Smith 
'These tender muffins have a fresh taste I'm sure you'll enjoy', promises Donna Smith of Victor, New York. 'The streusel topping and marmalade filling add just the right sweetness.' 

Photo of: Poppy Cheddar Muffins

Poppy Cheddar Muffins

Submitted by: Patricia Van Wyk 
When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. 'Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds,' she explains. 'We liked the savory cheese-topped muffins so well I still make them this way.' 

Photo of: Sweet Corn Muffins

Sweet Corn Muffins

Submitted by: Patty Bourne 
'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.' 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Poppy Seed Lemonade Muffins

Poppy Seed Lemonade Muffins

Submitted by: Karen Ann Bland 
It's hard to beat the delicious combination of flavors baked into these lemony muffins,' says Karen Ann Bland of Gove, Kansas. 'The lightly glazed gems are so tasty that our family looks forward to them for dessert.' 

Photo of: Blueberry Cream Muffins

Blueberry Cream Muffins

Submitted by: Shari Zimmerman 
'I combined two recipes to create these delicious berry muffins,' says Shari Zimmerman of Orfordville, Wisconsin. 'The creamy filling makes them a real delight for breakfast or a snack.' 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?