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Apricot Mini Loaves

By: Kelly Koutahi  
"These lightly spiced loaves, from Kelly Koutahi of Moore, Oklahoma, are full of apricot-nut flavor with a honey and clove glaze. 'My 3-year-old daughter, Miranda, helped me whip up these loaves with ingredients we had on hand, and they were surprisingly good,' Kelly relates."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 76 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 egg, lightly beaten
  • 6 tablespoons milk
  • 5 tablespoons butter or margarine, melted
  • 4 1/2 teaspoons honey
  • 1/2 teaspoon vanilla extract
  • 1 cup pancake mix
  • 1/4 cup finely chopped walnuts
  • 1/4 cup finely chopped dried apricots
  • 2 tablespoons raisins
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 teaspoon honey
  • 1/8 teaspoon ground cloves
  • 2 teaspoons milk

Directions

  1. In a bowl, combine the egg, milk, butter, honey and vanilla; stir in the pancake mix just until moistened. Fold in the walnuts, apricots and raisins. Pour into two greased 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans.
  2. Bake at 350 degrees F for 22-28 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, combine the glaze ingredients. Drizzle over warm loaves. Cool.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by ChristinaandTrinity 
Not the best loaf I have made. No one in my family is overly impressed. Not that bad... not... MORE

 
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