The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Jun. 23, 2008
These were okay. Actually, I'm not sure how I feel about these...3 or 4 stars. It didn't seem like there was enough seasoning in the meatballs so I did half per the directions and the other half I added a few basic things to...garlic powder, pepper, a bit of cajun seasoning. I preferred the meatballs with the additional seasoning. The sauce was good and easy. I doubled the recipe for the sauce because it didn't seem like there would be enough as indicated in the recipe. Maybe a little too saucy for only 1 pound of meat. I will make again with 1 1/2 pounds of burger meat (with additional seasonings), double the sauce recipe and see what I think then.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Oregon, Wisconsin, USA

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