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Apricot Meatballs

By: Lorenda Spain  
"This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 98 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 egg
  • 1 cup soft bread crumbs
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1 pound ground beef
  • 1/2 cup apricot preserves
  • 1/4 cup barbecue sauce

Directions

  1. In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350 degrees F for 30 minutes or until the meat is no longer pink.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by kfeutz1948 
These were okay. Actually, I'm not sure how I feel about these...3 or 4 stars. It didn't seem... MORE

 
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