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President Ford's Braised Eye Round Steak

Submitted by: PPPfoods
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes. 

Photo of: Apricot Round Steak

Apricot Round Steak

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Looking for a fun alternative to traditional steak sauce? Serve tender slices of round steak with a sweet apricot sauce that has a hint of pepper. 

Marinated Ranch Style Pot Roast

Submitted by: Teri Denliger
An overnight marination in red-wine vinegar, ranch salad dressing, and herbs tenderizes rib eye roast and adds distinctive flavor. 

Photo of: High Temperature Eye-of-Round Roast

High Temperature Eye-of-Round Roast

Submitted by: Lyn B
Home Town: Altoona, Pennsylvania, USA
Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The easiest roast you'll ever cook! 

Photo of: Breaded Rib Roast

Breaded Rib Roast

Submitted by: Cathy
Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent. 

Photo of: Sour Cream Roast

Sour Cream Roast

Submitted by: Wanda
Yummy sour roast with delicious cream gravy to top on dumplings or mashed potatoes. This has been in my family for over 60 years. 

Photo of: Roast Loin of Pork

Roast Loin of Pork

Submitted by: Karen Fazio
Serve your family or guests a delicious pork roast marinated in wine, garlic, lemon juice, onion and spices. 

Ox Roast

Submitted by: Jon
A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich. 

Photo of: All American Roast Beef

All American Roast Beef

Submitted by: Cindy
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees. 

Rock Salt Roast Prime Rib

Submitted by: Dorothy Young
A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce. 
 
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