This is such a versatile, tasty recipe. I couldn't find dried apricots, so I used dried mangos instead...it turned out great! I also wanted to use up some leftover pinto beans, so I subbed 2 cups of those for the lentils. I made mine a bit more asian, so I used a 1/2 cup OJ, mandarian seasoning, ginger, and added some extra garlic. I used 1 15oz. can diced tomatoes instead of fresh, and added in some leftover wheat rotini that I had to make it a bit more hearty. I also added 1 tsp crushed red pepper to spice things up a bit. Thanks for the idea to use dried fruit in a soup!
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This is such a versatile, tasty recipe. I couldn't find dried apricots, so I used dried mangos...