The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 9, 2009
This soup was amazing. It was very easy to make. We served it for friends and it was a big hit. It had the perfect balance of sweet and savory and it had a great texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 6, 2009
Very very good!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 4, 2009
I love this! The only two things I do differently: I don't puree it. Wish I could, but I don't have a blender! Also, I use veggie stock (I'm a vegetarian). Very good... sometimes I crave it!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 13, 2009
I've made this recipe several times already. I always make a double batch since it's good left over lunch on those rainy days. The only change I made to the recipe is I puree the whole thing. I use my immersion blender right in the pot. Love it!
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 22, 2009
Wow the cheese makes the difference
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 8, 2009
This soup is very good. I took the advice of other reviewers and doubled the spices.
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA
Living In: Aachen, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 9, 2009
Really delicious and unique! The apricot really added a little sweetness that wasn't overpowering!
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Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 18, 2009
I served this at my ladies poker club party. Every single one of them LOVED this soup and wanted the recipe. I doubled the seasonings per everyones suggestion and it was GREAT!!! Best soup ever I must say.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 17, 2009
Splendidly delish! I serve this to company and it tastes like you've spent hours on it. Only thing different is I use a can of undrained diced tomatoes instead of the 3 plum tomatoes called for. Try this with some good crusty bread on the side and a nice salad.
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Cooking Level: Expert

Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: Mar. 29, 2009
i have never given anything 5 stars but this came very close to being the first!! i didnt change a thing even after reading the reviews of at least 20 helpful gr8 people who were nice enuf to leave their helpful hints and this was amazing!! i had to fight myself to keep from doubling the spice as so many had suggested but wanted to see how it was first as it was submitted, my sweetheart isnt as fond of this style food as i, so i figured if it lacked i could always add the next day because i was making this a day ahead of eating it anyway. i did double the recipe as i had promised some taste testing at the office ahead of making it!! lol!! i loved it without the extra spices and in no way found this to be bland or boring!! i did find i had to add only 1 cup additional broth (which since we are vegetarians i used veggie broth)in cooking and that is between the double recipes as it got too thick the last 15 min of cooking and i like very thick soup! i was just a little afraid it would scorch so i added the cup of broth to be safe. there was no need to blend the soup, the lentils broke down nicely and it was nice and creamy when cooking was complete. i did peel and seed my tomatoes and really think the fresh peeled an seeded tomatoes are worth the little extra tinme it takes so come people dont be so hurried spoil urselves!! i found the red lentils at whole foods market and they were worth the drive!! this is an awesome soup and next time i will try with the cubed sweet potato an
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Photo by floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 15, 2009
I'm sorry, I really wanted to like this, but what came out was super bland! I do like a lot of flavor (spices and heat) in my food though. I ended up adding a couple handfuls of cilantro, a serrano chili, turmeric, and coriander. With these additions I think it's a yummy soup - but it hardly resembles the recipe I set out to make. Thanks for an interesting idea though!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 28, 2009
I made this recipe because I had dried apricots that I wanted to use up. I wasn't expecting this soup to be so outstanding! I followed the recipe but used green lentils instead of red just because I couldn't find them. I will make this again! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 13, 2009
that a great and healthy recipe! fast and easy to make, tastes just perfect:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 26, 2009
Really great flavors. I haven't had this soup in years and I was so happy to rediscover it here. I used vegetable broth and added the 1/2 cup of quinoa. Excellent vegan soup.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 23, 2009
Really yummy, and a nice change from other lentil soups I've made. I agree with others that you really don't need to put any of the soup in a blender to puree. I found that the lentils got quite mushy at the bottom of the pot, and by simply stirring well, the soup became quite smooth. I also doubled the cumin, as others suggested, too. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 13, 2009
Absolutely Delicious! Wouldn't change one ingredient!! My husband is very grateful I have found All Recipes.com!
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Cooking Level: Intermediate

Living In: Nepean, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 13, 2009
yummy, filling, healthy and cheap! i listened to the comments and added extra cumin & thyme....then wished i hadn't, i think the soup would have been perfectly balanced without it. i used exactly the amount of apricots as per the recipe, chopping them finely, and didnt blend for a chunky soup. :o)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 7, 2009
I was skeptical of this recipe, but it's really tasty! It has a combination of ingredients than seem unusual, but meld well. I didn't puree any of the soup since the lentils broke down enough during the cooking process. Also, I cannot taste the apricots so I think you'd be safe in omitting them if you don't have them.
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Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 3, 2009
I added a tsp of Garam Masala as well as one Tbsp honey, just for fun. Everyone loved it, and I would definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 7, 2008
Mind-blowing. Very unusual and tasty dish, excellent as leftovers as well. Made it with the lamb tagine and had a moroccan night. I added extra apricots and liked the additional flavor.
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