I came across this recipe in my ongoing quest to find foods for someone on a pureed diet. Potato, cream, and cheese based soups were getting a bit old, and pureed bean in general doesn't really need to be soup. This one seemed different without being off the rails. SUCCESS! Another soup to add to the arsenal. I was worried about the apricot, but read the reviews and was careful not to add too much. Since the recipe doesn't say what to do with the apricot, I diced them fairly small, and measured that way. The taste was very slight, but enough to give it character. I didn't peel the tomatoes either. Only one tablespoon of lemon, and I thought it was way more than enough. Red lentils are kind of important as they break down better. Found them at Sprouts whole foods. I used a stick blender to puree the whole batch, and it made a wonderfully thick, tasty soup, perfect for what I was looking for. Good protein and fiber are a bonus!
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I came across this recipe in my ongoing quest to find foods for someone on a pureed diet. ...
