More Recipes Like Apricot Lentil Soup

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Portobello Mushroom Lentil Soup

Submitted by: Patton

This is a very easy and flavorful lentil soup that is perfect for a cold winter day!

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Lentil Soup III

Submitted by: Molly

Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup.

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Lentil Soup II

Submitted by: Corwynn Darkholme

To make this easy recipe you need only olive oil, lentils, beef broth, an onion, tomato sauce, and Italian herbs. Ten minutes to put together, forty-five minutes to simmer, and voila! Soup is ready.

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Orange and Lentil Soup

Submitted by: Nick B

Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup.

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Slow Cooker Lentil and Ham Soup

Submitted by: queendiva1

Home Town: Woodstock, Illinois, USA

Living In: Phoenix, Arizona, USA

Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!

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Sweet Lentil Soup with Asparagus Tips

Submitted by: Natalie Haight

Lentils are simmered with roasted garlic and red bell pepper, carrot, onion, asparagus tips and peas and seasoned with curry powder, marmalade and saffron in this thick, sweet soup.

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Greek Lentil Soup (Fakes)

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling and healthy meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!

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Lentil Soup I

Submitted by: William Anatooskin

Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base.

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Lentil Soup

Submitted by: Joyce Pyra
Provided by: Taste of Home

This hearty soup can be easily doubled for big crowds. My family likes it topped with shredded cheddar cheese.

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Lentil Soup

Submitted by: Gabriella

Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.

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