Photo of: Lentil Soup III

Lentil Soup III

Submitted by: Molly 
Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup. 

Portobello Mushroom Lentil Soup

Submitted by: Patton 
This is a very easy and flavorful lentil soup that is perfect for a cold winter day! 

Orange and Lentil Soup

Submitted by: Nick B 
Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup. 

Sweet Lentil Soup with Asparagus Tips

Submitted by: Natalie Haight 
Lentils are simmered with roasted garlic and red bell pepper, carrot, onion, asparagus tips and peas and seasoned with curry powder, marmalade and saffron in this thick, sweet soup. 

Photo of: Lentil Soup with Lemon

Lentil Soup with Lemon

Submitted by: Jodi 
Home Town: Houston, Texas, USA
Living In: Hockley, Texas, USA
This soup includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!! 

Photo of: Slow Cooker Lentil and Ham Soup

Slow Cooker Lentil and Ham Soup

Submitted by: queendiva1 
Home Town: Woodstock, Illinois, USA
Living In: Phoenix, Arizona, USA
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal! 

Photo of: Lentil Soup

Lentil Soup

Submitted by: Gabriella 
Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese. 

Lentil Soup

Submitted by: Joyce Pyra 
This hearty soup can be easily doubled for big crowds. My family likes it topped with shredded cheddar cheese. 

Photo of: Kris' Lentil Sausage Soup

Kris' Lentil Sausage Soup

Submitted by: kris 
Living In: Lawrence, Kansas, USA
Hearty lentil soup with kielbasa and veggies--so easy to prepare and oh, so good! 

Photo of: Lentil Soup II

Lentil Soup II

Submitted by: Corwynn Darkholme 
To make this easy recipe you need only olive oil, lentils, beef broth, an onion, tomato sauce, and Italian herbs. Ten minutes to put together, forty-five minutes to simmer, and voila! Soup is ready. 
 
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