The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Jun. 11, 2009
This was wonderful! Made as directed, except used a jelly roll pan, covered with saran wrap, and spread the mixture slightly thicker. I dried two batches at a time, rotating the pans every hour. It took 6.5 hours in my oven at 150 degrees. Great recipe for using up large amounts of fruit that might otherwise go bad. Thanks for sharing, Cheri!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 12, 2009
I'm not sure how to rate this recipe!! Taste wise - I would rate higher. However, my lowest setting on my oven is 170F so I had to keep turning it on briefly then off again!! Lucky I was home all day because that is how long it took.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 31, 2008
This is great as is. I feel a little dumb that I didn't think of it myself. The pilot light in my gas oven with the light on for a little extra heat makes a great dehydrator. I didn't have to turn the oven on at all.
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