More Recipes Like Apricot Kuchen

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Fruit Kuchen

Submitted by: Connie Meiselwitz

This German recipe--passed down by my grandma--is one of the first desserts I made when I was young. I remember patting the crust into the pan many times. Now I work at a bakery but still make it often, especially in the summer when fresh fruit is plentiful.

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Cinnamon Swirl Kuchen

Submitted by: Nancy Brown

This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can make it a day ahead.

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Blueberry Kuchen

Submitted by: Anne Krueger

'Our local peat bogs are known around the world for their beautiful blueberries,' reports Anne Krueger from Richmond, British Columbia. 'I can prepare this dessert quick as a wink. It's always a crowd-pleaser at church suppers.'

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Cranberry Kuchen

Submitted by: Linda Bright

This German coffee cake has been served at family breakfasts for more than five generations. There is no recipe requested more by our large family.

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Apricot Coffee Cake

Submitted by: Mary Alice Ramm

My family just loves apricots, so whenever I get a chance, I try to make this coffee cake. Your family and friends will be impressed with its pretty appearance and great taste.

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Apricot Cheese Bread

Submitted by: Karen Meehan

I like to make this fruity bread in a bundt pan for special occasions such as Christmas or Easter morning. Cream cheese, apricots and pecans make it a tantalizing treat.

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Apricot Chip Cookies

Submitted by: Shirley Steele

Our state has an abundance of apricots and walnuts, and they are delicious in this cookie, which also includes chocolate chips.

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Apricot Bread

Submitted by: Ruth Jones

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

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Apricot Braids

Submitted by: Paula Wipf

'These lovely yeast braids are light and tender and have a delightful apricot filling,' writes Paula Wipf from Arlington, Virginia. 'They're very popular with family and friends.'

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