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Photo of: Jam Kolaches

Jam Kolaches

Submitted by: Karen Wood
These cookies from Poland can be made with different flavors of jam. 

Photo of: Raspberry and Apricot Rugelach

Raspberry and Apricot Rugelach

Submitted by: Holly
A yummy and extra fruity version of this traditional cookie. 

Photo of: Apricot Cream Cheese Thumbprints

Apricot Cream Cheese Thumbprints

Submitted by: Mellan
These always look so pretty on the cookie plates I give for Christmas. 

Photo of: Apricot Squares

Apricot Squares

Submitted by: Missy
Rich bars with sweet apricots, these are sure to become one of your favorite desserts. 

Apricot Cookies

Submitted by: Kathy Lusk
These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum! 

Apricot Bars II

Submitted by: Emilia
Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.  

Frosted Apricot Cookies

Submitted by: Mary Ann Lackey
These cookies are pretty and delicious. They make excellent shower or party cookies. 

Apricot Cheese Loaf

Submitted by: Carol
Dried apricots and dates pack toothsome richness in this bread that also features cream cheese to balance the sweetness. 

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Apricot Twists

Submitted by: Laria Tabul
Substitute apple, pineapple, or other fruit preserves in these pastry-like cookies. 

Photo of: Beatrice Savitz's Apricot Cookies

Beatrice Savitz's Apricot Cookies

Submitted by: Rachel Teplow
My grandmother, a wonderful baker and cook, made these. 
 
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