Apricot Jell-O® Recipe - Allrecipes.com
  • READY IN 8+ hrs

Apricot Jell-O®

Recipe by  

"This is always a winner and good to the last drop! The Jell-O® has a wonderful texture and, with the Cool Whip®, it can pass for dessert, too. Easiest recipe ever!"

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Original recipe makes 16 serving Change Servings
  • PREP

    10 mins
  • COOK

    5 mins

    8 hrs 15 mins


  1. Bring apricot nectar to a rolling boil in a saucepan; remove from heat. Stir apricot-flavored gelatin into nectar until dissolved. Pour gelatin mixture into a serving bowl and refrigerate until set, 8 hours to overnight. Top dessert with whipped cream about 2 hours before serving.
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  • Cook's Note:
  • You can do this with any flavor nectar and Jell-O® (regular or sugar-free). Even mix flavors for fun! Apricot's our favorite.
  • My dad and mother-in-law are diabetic, so I make this with sugar-free Jell-O®, fruit nectar, and lite Cool Whip® and they enjoy a small bowl of it and love the sweet treat.

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  • Calories
  • 113 kcal
  • 6%
  • Carbohydrates
  • 26.8 g
  • 9%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 62 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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