Apricot Jam Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 29, 2014
Overall, I think this recipe was good, with just some minor tweeking. I did a second batch of this but cut the sugar in half. The first batch with 5 cups of sugar was simply overpoweringly sweet. I wasn't able to taste the lovely apricot, just a mouthful of sugar zings! Other than that, It gelled beautifully and the color is vibrant... just needs less sugar!
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Reviewed: Jun. 28, 2013
I think this recipe is a great basic without any added perservatives. I also place 1/2 teaspoon butter to keep batch from foamimg and added jalepeños for an extra kick to a few of my batches ( 1 cup). You can decrease the jalapeõs to taste.
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Cooking Level: Intermediate

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