Reviewed: Mar. 5, 2008

I think I was thinking this glaze would be more on the sweet side and it wasn't. Once I added a little bit of sugar, the flavors came together much better. I was looking for something to kind of mask the vegetable taste :)

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Reviewer:

bakerbaker

Cooking Level: Intermediate

Reviewed: May 25, 2006

Good change from plain carrots but I think I will use less apricot next time to cut down on the overwhelming flavor.

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Reviewer:

Brigitte

Reviewed: Feb. 22, 2006

Very nice complement to a pistaschio and apricot rolled pork roast recipe I frequently use for company. Throw in a fresh salad and you have a meal people remember!

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Reviewer:

SANDS99

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Princeton, New Jersey, USA

Reviewed: Jan. 30, 2006

Wouldn't make it again. Just okay.

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Reviewer:

LGLASS8

Cooking Level: Expert

Living In: Torrance, California, USA

Reviewed: Jan. 14, 2006

Steamed carrots. Had more control by thickening glaze in separately then adding salt honey and butter, Add carrots to completed glaze.

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Reviewer:

vickitori

Reviewed: Oct. 4, 2005

Easy and tastes great! I doubled the recipe, but only used 1 cup of apricot nectar. Next time I'll add some nectar to the boiling water.

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Reviewer:

VICKI20

Cooking Level: Intermediate

Reviewed: Jun. 2, 2005

Great taste, but be careful not to cook the baby carrots too long. I would put less nectar in the carrots next time (and drink the remainder of the can!)

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Reviewer:

puppitypup

Cooking Level: Expert

Home Town: Chula Vista, California, USA

Living In: Bonita, California, USA

Reviewed: May 11, 2005

I made this for our Mother's Day meal (glazed ham) and everyone loved them. Since it was for a crowd I doubled the carrots and all ingredients except for honey and I only used one can (11.5 oz.) of the apricot nectar. For convenience I steamed the carrots in the microwave and cooked the sauce in a small pan on the stove until thickened. When the carrots were done I drained them, topped them with the butter and honey and poured the sauce over them. Easy and delicious.

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