Reviewed: Oct. 20, 2007

The pork turned out very dry and you could not really taste the glaze on the pork after it was grilled. I will use a different recipe for spareribs in the future.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

arkansascook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2005

These ribs were fairly good. Next time, I will save some of the sauce to dip the ribs in while eating.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EEMERSON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2005

The sauce is fantastic. Loving sauce, I cut back on the meat and doubled the sauce portion of the recipe. Slurp!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SCOTTIELOVER65

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2005

I loved this recipe! I used short ribs and broiled them. They fell off the bone. I'm using this sauce on a pork loin tonight. Wouldn't change a thing.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BROOKE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2005

My family usually only wants regular ol' bbq sauce on ribs, but they LOVED this recipe!! I varied it a bit: I boiled boneless ribs then threw them in the crockpot (sprayed w/Pam first), made the glaze then spread it over the ribs & cooked it on high for about 4 hours. Added bonus--the house smelled wonderful!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TC.MAFFITTBUNCH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2005

This is excellent !!!...we used it on boneless pork chops and grilled them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PATTY22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2005

THIS IS AN EXCELLENT GRILL SAUCE. TRY IT ON CHICKEN OR SHRIMP,TOO. I KEEP A JAR MIXED UP IN THE FRIG SO I CAN PUT A GRILLED MEAL ON THE TABLE IN SHORT ORDER. JUST BE CAREFUL, IT BURNS QUICKLY. WATCH IT LIKE A HAWK.

Was this review helpful? [ YES ]
4 users found this review helpful