Recipe by SMUCKER'S®
"While this is a perfect glaze for barbecuing ribs, you can also prepare this meal in the oven."
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pork spareribs cut into 2-rib portions
Smucker's® Apricot Preserves
firmly packed brown sugar
THIS IS AN EXCELLENT GRILL SAUCE. TRY IT ON CHICKEN OR SHRIMP,TOO. I KEEP A JAR MIXED UP IN THE FRIG SO I CAN PUT A GRILLED MEAL ON THE TABLE IN SHORT ORDER. JUST BE CAREFUL, IT BURNS QUICKLY. WATCH IT LIKE A HAWK.
The pork turned out very dry and you could not really taste the glaze on the pork after it was grilled. I will use a different recipe for spareribs in the future.
My family usually only wants regular ol' bbq sauce on ribs, but they LOVED this recipe!! I varied it a bit: I boiled boneless ribs then threw them in the crockpot (sprayed w/Pam first), made the glaze then spread it over the ribs & cooked it on high for about 4 hours. Added bonus--the house smelled wonderful!
I loved this recipe! I used short ribs and broiled them. They fell off the bone. I'm using this sauce on a pork loin tonight. Wouldn't change a thing.
This really came out great!! My family loved it. We broiled the ribs in the oven and they were super tender!
The sauce is fantastic. Loving sauce, I cut back on the meat and doubled the sauce portion of the recipe. Slurp!!
This is excellent !!!...we used it on boneless pork chops and grilled them.
These ribs were fairly good. Next time, I will save some of the sauce to dip the ribs in while eating.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 975
** Calories from Fat: 563
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