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Apricot-Glazed Spareribs

By: SMUCKER'S®  
"While this is a perfect glaze for barbecuing ribs, you can also prepare this meal in the oven."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (7)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 pounds pork spareribs cut into 2-rib portions
  • 4 cloves garlic, crushed
  • water
  • 1 cup Smucker's® Apricot Preserves
  • 1/4 cup chopped onion
  • 1/4 cup ketchup
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon CRISCO® Oil
  • 1 teaspoon soy sauce
  • 1 teaspoon ginger
  • 1/2 teaspoon salt

Directions

  1. Early in day or day ahead: In very large saucepot or Dutch oven, combine pork spareribs and garlic; cover with water. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 hour or until spareribs are fork-tender. Remove ribs to platter; cover and refrigerate.
  2. Meanwhile, prepare apricot glaze: combine SMUCKER'S® preserves, onion, ketchup, brown sugar, oil, soy sauce, ginger and salt in small saucepan; mix well. Heat to boiling; boil 1 minute. Cover and refrigerate apricot glaze.
  3. About 1 hour before serving: heat grill. When ready to barbecue, place cooked spareribs on grill over medium heat. Cook 12 to 15 minutes or until heated through, turning spareribs often. Brush occasionally with apricot glaze during last 10 minutes of cooking.

Footnotes

FOOTNOTE

  • The precooked spareribs can be broiled in the oven. Place spareribs on broiler pan; brush with some apricot glaze. Broil about 7 to 9 inches from heat for 7 to 8 minutes, brushing with apricot glaze halfway through cooking time. Turn ribs, brush with apricot glaze and broil for 5 to 6 minutes, brushing with apricot glaze halfway through cooking time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 975 | Total Fat: 62.5g | Cholesterol: 240mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by Creekside 
THIS IS AN EXCELLENT GRILL SAUCE. TRY IT ON CHICKEN OR SHRIMP,TOO. I KEEP A JAR MIXED UP IN... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by BROOKE 
I loved this recipe! I used short ribs and broiled them. They fell off the bone. I'm using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by TC.MAFFITTBUNCH 
My family usually only wants regular ol' bbq sauce on ribs, but they LOVED this recipe!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by PATTY22 
This is excellent !!!...we used it on boneless pork chops and grilled them. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by arkansascook 
The pork turned out very dry and you could not really taste the glaze on the pork after it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2005 by EEMERSON 
These ribs were fairly good. Next time, I will save some of the sauce to dip the ribs in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by SCOTTIELOVER65 
The sauce is fantastic. Loving sauce, I cut back on the meat and doubled the sauce portion of... MORE

 
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