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Reviewed: Jun. 24, 2008

This was a good sauce. I thought it was pretty mild tasting with the shrimp and would probably add some red pepper flakes to kick it up a bit.

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MRSKWRIGHT

	Cooking Level: Intermediate Home Town: Boring, Oregon, USA Living In: Bend, Oregon, USA
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Reviewed: Jun. 2, 2008

This were very yummy! Will make again.

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Sarah B

	Cooking Level: Intermediate Living In: Richmond, Virginia, USA
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Reviewed: Mar. 25, 2008

It was OK, probably won't make again.

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Deutchgirl

	Cooking Level: Intermediate Home Town: Homosassa, Florida, USA Living In: Freeport, Florida, USA
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Reviewed: Oct. 15, 2007

Excellent. The flavors complimented the shrimp nicely. My husband loved it! We served it over rice noodles. Will make it again soon.

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MRSMATLIKRD

	Cooking Level: Expert Home Town: Kokomo, Indiana, USA Living In: Plainfield, Indiana, USA
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Reviewed: Feb. 9, 2007

This recipe is great and very easy to make. If you like shrimp and Asian-like food, you'll love this!

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This recipe was quick, easy and delicious! I doubled the recipe except for the cornstarch and chicken broth and there was still plenty of sauce. Shrimp was tender and tasty and hubby loved it. Thanks Aletha!

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