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Photo of: Shrimp with Snow Peas

Shrimp with Snow Peas

Submitted by: Ruth Andrewson
Provided by: Taste of Home
This colorful medley of shrimp, crisp snow peas and other fresh veggies is mildly seasoned with lemon and dill. Ruth Andrewson of Peck, Idaho sent in the fast-to-fix recipe. 

Photo of: Stir-Fried Shrimp and Mushrooms

Stir-Fried Shrimp and Mushrooms

Submitted by: Jeanne Wolfort
Provided by: Taste of Home
After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests. 

Photo of: Shrimp Vegetable Stir-Fry

Shrimp Vegetable Stir-Fry

Submitted by: Cathy Dawe
Provided by: Taste of Home
'My family loves seafood, and this colorful, fresh-tasting stir-fry doesn't take long to prepare,' notes field editor Cathy Dawe of Kent, Ohio. 

Photo of: Lemon Garlic Shrimp

Lemon Garlic Shrimp

Submitted by: Lynn Corsaro
Provided by: Simple & Delicious
Shrimp, pepper and a tasty lemon sauce dress up a packaged broccoli rice mix in this speedy main course. I found the recipe years ago and have served it numerous times, always with success, notes Lynn Corsaro of Florence, Colorado. Its a cinch to double for company, and guests always rave about it. 

Curried Shrimp

Submitted by: Sue Friend
Provided by: Simple & Delicious
If you like curry, you'll enjoy the rich flavor of this creamy shrimp mixture that is delicious served over rice. 'I like to garnish it with bacon bits and chopped hard-cooked eggs,' notes Sue Friend of Lynden, Washington. 

Not Yet Reviewed!
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Creamy Shrimp Stir-Fry

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious
Looking for a speedy supper that's perfect for family or company? Try this saucy stir-fry. 'This recipe is a favorite with guests,' notes Ruth Andrewson of Leavenworth, Washington. 

Sesame Shrimp

Submitted by: Jennifer Breeden
Provided by: Taste of Home
My husband tells me this quick recipe looks elegant and tastes awesome! 

Not Yet Reviewed!
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Photo of: Vegetable Shrimp Toss

Vegetable Shrimp Toss

Submitted by: Sharyn Craig
Provided by: Simple & Delicious
'Whenever I cook too much spaghetti, I just pop it in the refrigerator,' relates Sharyn Craig from El Cajon, California. 'The next time I have leftover veggies, I combine them with the pasta, some sauteed shrimp and a little Parmesan cheese.' 

Photo of: Sassy Shrimp Stir-Fry

Sassy Shrimp Stir-Fry

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Red pepper flakes, ginger and garlic lend a spicy touch to this seafood stir-fry. Pea pods, carrots and Chinese cabbage give the dish a fresh taste that's more than welcomed as the season changes. -The L&T Home Economists 

Photo of: Shrimp and Pasta Supper

Shrimp and Pasta Supper

Submitted by: Mildred Sherrer
Provided by: Taste of Home
This skillet dish is so easy to make on those busy days, and it's delicious, too! I got the recipe at a covered-dish luncheon at my church. I liked it so much, I asked for the recipe, and I like to share it with others. Folks are surprised that it's so easy to make - but don't tell anyone! 
 
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