Apricot-Glazed Shrimp Recipe
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Apricot-Glazed Shrimp

By: Aletha Graves  
"'My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat seafood,' writes Aletha Graves of Bellingham, Washington. 'Sometimes I substitute cubed pork for the shrimp, and that's excellent, too!'"

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (10)

Rate/Review | 301 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 teaspoons cornstarch
  • 1/2 cup chicken broth
  • 3 tablespoons apricot preserves
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon sesame seeds, toasted
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1/4 cup sliced green onions
  • 1 garlic clove, minced
  • 2 teaspoons canola oil
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1/2 cup sliced water chestnuts, drained
  • 1 1/2 cups hot cooked rice

Directions

  1. In a bowl, combine the cornstarch, broth, preserves, soy sauce and sesame seeds until blended; set aside. In a large nonstick skillet or wok, stir-fry the peppers, onions and garlic in oil for 5 minutes or until crisp-tender. Add shrimp and water chestnuts; stir-fry until shrimp turn pink. Stir broth mixture; add to the pan. bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice.

Footnotes

  • Nutritional Analysis: One serving (1 cup stir-fry mixture with 3/4 cup rice) equals 471 calories, 8 g fat (1 g saturated fat), 172 mg cholesterol, 724 mg sodium, 70 g carbohydrate, 4 g fiber, 30 g protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Lesley 
I like this recipe but as some other reviewers found it a bit bland - I added a dollop of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by chi-love 
This recipe was quick, easy and delicious! I doubled the recipe except for the cornstarch and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by Kelly Lebsock 
This recipe is great and very easy to make. If you like shrimp and Asian-like food, you'll... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by Nancy 
YUM, my kids said it tasted like restaurant chinese food (yes this is a compliment)--I added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Lois C 
Was ok, would not make again. Added a pinch of crushed red pepper & additional soy sauce,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Kristen 
Added 2 tbsp more apricot preserves, only one red pepper Good but kind of bland. Could be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by MRSKWRIGHT 
This was a good sauce. I thought it was pretty mild tasting with the shrimp and would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Sarah B 
This were very yummy! Will make again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Deutchgirl 
It was OK, probably won't make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by MRSMATLIKRD 
Excellent. The flavors complimented the shrimp nicely. My husband loved it! We served it over... MORE

 
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