Reviewed: Nov. 15, 2009

Excellent. Thank you for sharing!

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Reviewed: Nov. 11, 2009

We really liked this dish! I did a couple of changes though after reading others posts. I seasoned my pork with onion salt, pepper, salt, garlic powder and salt..then browned it on both sides with olive oil. I did 8 oz chicken broth in lieu of 10.5 of condensed chicken broth... and I sliced my oions instead of chopped. I also drizzled honey lightly over the pork roast.

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Abby S

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Reviewed: Aug. 4, 2009

This was super easy and turned out really well. I agree that the sauce could use a little more richness - maybe just some extra salt. Otherwise it's a nice flavor. I started with 2 frozen pork loins cut in half and used a whole can of regular chicken broth instead of condensed. Next time I'll try the condensed. I thickened the sauce like suggested and it made a nice gravy for topping over rice.

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KIMIZ

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Reviewed: Aug. 1, 2009

AMAZING recipe! Made it in the slow cooker and it came out perfectly. Love it!

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LYNXA

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Reviewed: Apr. 12, 2009

A "keeper" for sure!! Used only 1/2 can of chicken broth, so the gravy was just right. Awesome pulled pork sandwiches the next day as leftovers.

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Maggie R.

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Reviewed: Apr. 7, 2009

This was very tasty but a litle dry. Next time I will shorten cooking time. The sauce was good over rice.

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irayd8

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Reviewed: Feb. 6, 2009

This wasn't SPECTACULAR, but it was definitely good. I'd make it again.

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Andrea8985

Cooking Level: Intermediate

Home Town: Albany, New York, USA

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Reviewed: Jan. 25, 2009

This was good, but not as sweet as I thought it would be.

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atomas

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Reviewed: Jan. 15, 2009

For an extra tang, I add a few fresh cranberries and it is wonderful. I also add potatoes, mushrooms and carrots for a complete dinner. This received rave reviews from family and friends. I have made it four times and again this weekend while skiing.

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Sandy

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Reviewed: Jan. 5, 2009

I thought the meal was great! The pork pulled apart and had a nice flavor. Not as strong as I thought it would be. I used 2 lbs pork, a full can of preserves, and half the can of broth. Good consistency in the sauce!

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Rich

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Reviewed: Jan. 1, 2009

I made this for dinner tonight for my roommate and I for dinner and is was great. We both had seconds. Added some garlic gloves to the roast. Which is something we don't usually do so that we have room for dessert. We were so full we skipped dessert.

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crackers

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Reviewed: Nov. 19, 2008

I made this recipe this week, with one change: the recipe I had called for only 1/4 cup of chicken broth. It was delicious, and the sauce wasn't too thin. The leftovers made great barbecue sandwiches, too. I appreciated how easy it was, and that it used ingredients I already had on hand.

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shelden

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Reviewed: Nov. 11, 2008

I didn't think this was very good. The sauce is quite bland; it definitely needs something. I suppose one could edit the ingredients to make it more flavorful, but I would rather use a different recipe altogether. The sauce was also very thin even after adding cornstarch at the end.

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