The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 15, 2009
Excellent. Thank you for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 11, 2009
We really liked this dish! I did a couple of changes though after reading others posts. I seasoned my pork with onion salt, pepper, salt, garlic powder and salt..then browned it on both sides with olive oil. I did 8 oz chicken broth in lieu of 10.5 of condensed chicken broth... and I sliced my oions instead of chopped. I also drizzled honey lightly over the pork roast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 4, 2009
This was super easy and turned out really well. I agree that the sauce could use a little more richness - maybe just some extra salt. Otherwise it's a nice flavor. I started with 2 frozen pork loins cut in half and used a whole can of regular chicken broth instead of condensed. Next time I'll try the condensed. I thickened the sauce like suggested and it made a nice gravy for topping over rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 1, 2009
AMAZING recipe! Made it in the slow cooker and it came out perfectly. Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 12, 2009
A "keeper" for sure!! Used only 1/2 can of chicken broth, so the gravy was just right. Awesome pulled pork sandwiches the next day as leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 7, 2009
This was very tasty but a litle dry. Next time I will shorten cooking time. The sauce was good over rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 6, 2009
This wasn't SPECTACULAR, but it was definitely good. I'd make it again.
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Cooking Level: Intermediate

Home Town: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 25, 2009
This was good, but not as sweet as I thought it would be.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 15, 2009
For an extra tang, I add a few fresh cranberries and it is wonderful. I also add potatoes, mushrooms and carrots for a complete dinner. This received rave reviews from family and friends. I have made it four times and again this weekend while skiing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 5, 2009
I thought the meal was great! The pork pulled apart and had a nice flavor. Not as strong as I thought it would be. I used 2 lbs pork, a full can of preserves, and half the can of broth. Good consistency in the sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 1, 2009
I made this for dinner tonight for my roommate and I for dinner and is was great. We both had seconds. Added some garlic gloves to the roast. Which is something we don't usually do so that we have room for dessert. We were so full we skipped dessert.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 19, 2008
I made this recipe this week, with one change: the recipe I had called for only 1/4 cup of chicken broth. It was delicious, and the sauce wasn't too thin. The leftovers made great barbecue sandwiches, too. I appreciated how easy it was, and that it used ingredients I already had on hand.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 11, 2008
I didn't think this was very good. The sauce is quite bland; it definitely needs something. I suppose one could edit the ingredients to make it more flavorful, but I would rather use a different recipe altogether. The sauce was also very thin even after adding cornstarch at the end.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Las Vegas, Nevada, USA

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