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Apricot Glazed Pork Roast

By: Campbell's Kitchen  
"Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's® Condensed Chicken Broth."

Rating: This weblink has been rated 14 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 461 people have saved this

Prep Time:
5 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
  • 1 (18 ounce) jar apricot preserves
  • 1 large onion, chopped
  • 2 tablespoons Dijon-style mustard
  • 4 pounds boneless pork loin roast

Directions

  1. Mix broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.
  2. Cover and cook on LOW 8 to 9 hr.* or until done.

Footnotes

  • Tip: *Or on HIGH 4 to 5 hr.
  • Tip: For thicker sauce: Mix 2 tablespoons. cornstarch and 2 tablespoons. water until smooth. Remove pork from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens.
  • Tip: Serve with Idahoan® Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 9.2g | Cholesterol: 81mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by shelden 
I made this recipe this week, with one change: the recipe I had called for only 1/4 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by Rich 
I thought the meal was great! The pork pulled apart and had a nice flavor. Not as strong as... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by DEADGIRRRL 
I didn't think this was very good. The sauce is quite bland; it definitely needs something. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by Sandy 
For an extra tang, I add a few fresh cranberries and it is wonderful. I also add potatoes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by crackers 
I made this for dinner tonight for my roommate and I for dinner and is was great. We both had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Maggie R. 
A "keeper" for sure!! Used only 1/2 can of chicken broth, so the gravy was just right. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Andrea8985 
This wasn't SPECTACULAR, but it was definitely good. I'd make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2009 by Claire 
Excellent. Thank you for sharing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Abby S 
We really liked this dish! I did a couple of changes though after reading others posts. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by KIMIZ 
This was super easy and turned out really well. I agree that the sauce could use a little more... MORE

 
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