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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 21, 2008
You can't go wrong with apricot jam!
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Reviewer:

smatiszik
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 6, 2006
These were so delicious! I made them for a dinner party and there were no leftovers. One of my guests said they were the best pork chops he'd ever had. I changed the recipe slightly. For the apricot sauce I used home canned peaches, instead of apricots because I couldn't find fresh apricots. I added curry powder and sliced green onion to add interest, because I didn't like it prepared as directed. I made the glaze for the pork chops almost as written--I added a little more curry is all. Will make again! Yummy!
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Reviewer:

jms250
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 31, 2006
My family just made this for the first time, and, wow!!! We will definately be makin g it again. Easy, fast, and delicious!! I wish I could give it more stars!!
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5 users found this review helpful

Reviewer:

laura
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