Apricot-Glazed Pork Loin Chops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 11, 2009
It is a VERY taste specific food. If you don't think you or your husband will like it your probably won't. My husband hated it while I thought it was tolerable- and he LOVES pork!
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Reviewed: Aug. 7, 2009
very good - I have my own supply of fresh apricot jam that I made from apricots from our own tree and lots of fresh apricots. This was a great way to use apricots and make a new recipe with grilled pork chops and it tasted great!
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Cooking Level: Expert

Living In: Yakima, Washington, USA

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Reviewed: Apr. 20, 2009
One of our favorite recipes. We make this all the time. Since we don't have access to a grill, we use a grill pan on the stove and these still turn out great. Goes really well with mashed sweet potatoes and cinnamon or sweet potato fries.
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Reviewed: Jul. 21, 2008
You can't go wrong with apricot jam!
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Cooking Level: Intermediate

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Reviewed: Jun. 6, 2006
These were so delicious! I made them for a dinner party and there were no leftovers. One of my guests said they were the best pork chops he'd ever had. I changed the recipe slightly. For the apricot sauce I used home canned peaches, instead of apricots because I couldn't find fresh apricots. I added curry powder and sliced green onion to add interest, because I didn't like it prepared as directed. I made the glaze for the pork chops almost as written--I added a little more curry is all. Will make again! Yummy!
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Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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Reviewed: Mar. 31, 2006
My family just made this for the first time, and, wow!!! We will definately be makin g it again. Easy, fast, and delicious!! I wish I could give it more stars!!
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