My family loves it! Made it for dinner when my in-laws came in and they raved about it. My husband normally dislikes pork chops. His previous experiences with pork chops consisted of overcook, hard, and dry- that no sauce could save. This was the total opposite! Moist, very tender, and great flavor. I cooked it a little differently from the recipe. I used regular canola oil and I just seared the pork chop to get a nice brown color and some juices flowing- but not fully cooked. I put the pork aside and put the wine/preserve/ginger mix into the pan to simmer with the juices for about 3-5 min. then added the pork chops back in to simmer with the sauce- flipping it every 2 minutes or so, to keep the meat coated and cooked evenly. I do this for about 10 minutes. It sounds like a long time but the sauce keeps it so moist! My mother-in-law even kept the left over sauce to put on other things- it was so good!
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My family loves it! Made it for dinner when my in-laws came in and they raved about it. My...