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Reviewed: Feb. 28, 2008

This was so yummy! I used Viognier for the white whine but otherwise followed the recipe as is. My fiancee said it was now his new favorite dish. Yum! I'm going to try it witch chicken next time.

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MSCHEVIOUSLADY

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Reviewed: Feb. 10, 2008

These were great! My hubby and kids (4 & 8) gobbled them up! We will definitely have this again soon.

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Nikki

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Reviewed: Sep. 12, 2007

This was pretty good as a sauce, but I prepared it with lamp chops instead. I served the chops over rice, and the sauce was scooped out of the pan to coat the rice and chops.

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Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

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Reviewed: Jun. 13, 2007

These were NOT very good. Ours came out flavorless and dry. We will not make these again.

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Hugatunity

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Reviewed: Jun. 10, 2007

Wow! These are fabulous! My daughter, who hates pork gobbled them up, and told me I finally found a way to cook pork where she will eat it! This recipe rocks!

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