Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 30, 2008
I used 2 whole pork tenderloins, started them stove top as the recipe called for. I finished them in the oven until they were 155 deg. I doubled the sauce recipe and it was the perfect amount for the tenderloins. Delicious! Everyone in the family gave it a big thumbs up.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

toothpkr97
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Rockford, Illinois, USA
Living In: Byron, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 7, 2008
This dish was wonderful and we are making it for a second time this week.. I didn't change a thing and the apricot glaze is delicious. For the wine we used an inexpensive German Riesling and served the pork chops over a bed of yellow rice. I will continue to make this again and again!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Steve
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 16, 2008
Man this was awesome! The glaze is good enough to eat on EVERYTHING! So easy and so good! We used bottled minced ginger and it was great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathy
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 25, 2008
I didn't have any wine, so I substituted apple juice and a splash of lemon juice. It was delicious! My husband doesn't even like apricots all that much, but he thought this was a good recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Robin J. Sky
Cooking Level: Beginning
Home Town: Cleveland, Ohio, USA
Living In: Sandusky, Ohio, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 6, 2008
Good, I made a little extra of the glaze and served over rice. We both liked it and I will make it again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lulu207
Photo by lulu207
Cooking Level: Intermediate
Home Town: Bethel, Connecticut, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 17, 2008
Sorry, I don't understand what all the hype is about. This recipe is mediocre at best. Not much flavor at all. I regret using my Mother In Law's homemade apricot preserves for this. What a waste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KC
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 16, 2008
Fantastic! Even my picky hubby loved these chops!! Thanks for such a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mandieh24
Photo by Mandieh24
Cooking Level: Intermediate
Home Town: Miamisburg, Ohio, USA
Living In: Springdale, Arkansas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 9, 2008
I wanted something different for Sunday dinner and boy did I get it. The flavor just explodes in your mouth and my daughter swore I made sweet and sour pork with whole pork chops. The wine is a great touch and I will definitely be using this recipe for even more occasions.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Barb Hoerr, Avon Rep
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 28, 2008
This was so yummy! I used Viognier for the white whine but otherwise followed the recipe as is. My fiancee said it was now his new favorite dish. Yum! I'm going to try it witch chicken next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MSCHEVIOUSLADY
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 10, 2008
These were great! My hubby and kids (4 & 8) gobbled them up! We will definitely have this again soon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nikki
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 17, 2007
Wow! These are fabulous! My daughter, who hates pork gobbled them up, and told me I finally found a way to cook pork where she will eat it! This recipe rocks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SINDYLOU1
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Cedar Rapids, Iowa, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 12, 2007
This was pretty good as a sauce, but I prepared it with lamp chops instead. I served the chops over rice, and the sauce was scooped out of the pan to coat the rice and chops.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny H.
Photo by Jenny H.
Cooking Level: Intermediate
Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 13, 2007
These were NOT very good. Ours came out flavorless and dry. We will not make these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hugatunity
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?