The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Dixie'sMom
Reviewed: Aug. 30, 2009
Fast and easy, perfect for a week night dinner. Prepared as written with the exception of the wine, I used apple juice instead. I used boneless chops and did not find them dry at all. Will be making this recipe again! Thank you EV9/24/06.
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Photo by Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 10, 2009
I made this tonight for dinner and it turned out great. The one thing i did do different was that I was afraid the pork would be blah so this morning I put in a zip lock bag with 1 part soy sauce 1 part apple juice and marinated it. I also didn't have wine so I used apple juice. I am not big into measuring when I cook so I just eyeballed the measuring but yummy. I will definitely make this again!! Thanks for a great quick recipe. We ate ours on egg noodles mmmmmm!!!!!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Waterman, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 29, 2009
This was REALLY good. I used a dry white wine, as opposed to a fruity, which I think kind of damaged the flavor a bit, but beyond that, this was delicious!!! I served it with rice pilaf and spinach.
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Photo by DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA
Living In: Belvidere, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 14, 2009
This is very good, easy and quick. The only thing I did different was I used apple juice instead of white wine (didn't have any) and I cooked the chops in the glaze. I served with white rice and we both thought it tasted really good. Will make this again.
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Photo by Bandmom - Becky

Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Cooper City, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 26, 2009
This recipe is super easy to make and is great in a time crunch. However, it is super sweet and I am not a big fan of frying food. Broil it (10 minutes for the first side and 10-15 minutes for the second side) then put it in the glaze for a minute or so to soak in the taste. To lessen the sweetness, try apple sauce and a dash of lemon or a dryer wine. I think it was the wine that made it over the top sweet. It's yummy as it is but it would be fantastic with just a few minor adjustments.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 19, 2009
I just used the glaze to use on kielbasa. It was very good!
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Cooking Level: Intermediate

Home Town: San Lorenzo, California, USA
Living In: Woodridge, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 19, 2009
I don't normally do pork chops, but I LOVED this recipe. The wine really brings out a whole new dynamic I never thought possible with a pork chop. The men however....wouldn't touch it with a ten foot pole. But, I like this so much that now when we have chops I make mine this way and just throw there's in the oven smothered in BBQ. Great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 31, 2009
My whole family loves this recipe. I have used bone in and boneless. We prefer bone in, but they're both amazing. I also stir fry some sliced onions after removing the pork chops before adding the sauce. MAKE EXTRA SAUCE! It's soooo good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 15, 2009
Jeremys fav
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 13, 2009
Wow! I echo the person whose daughter didn't like pork chops but really liked these! My daughter ate these right up, and until now she has disliked pork chops. I was worried, when I started this recipe, that I would wind up with a sickly sweet gummy glaze on the pork chops, but it's not like that at all! The ginger cuts the sweetness to exactly the right level: a hint of sweetness, but not a "sweet" dish at all. YUM! My husband asked for these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 4, 2009
Really, really good for a quick weeknight dinner. I only had red wine, so I also used apple juice with a splash of lemon juice. I also used sliced ginger from a jar and just chopped it up as small as I could. I'm not a huge ginger fan, but the ginger balances the sweetness perfectly without being overwhelming. Served with leftover couscous and frozen veggies for a quick, satisfying meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 31, 2009
This dish was delicious. The pork had a great apricot flavor, and was easy to prepare. I didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 30, 2008
I used 2 whole pork tenderloins, started them stove top as the recipe called for. I finished them in the oven until they were 155 deg. I doubled the sauce recipe and it was the perfect amount for the tenderloins. Delicious! Everyone in the family gave it a big thumbs up.
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Byron, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 7, 2008
This dish was wonderful and we are making it for a second time this week.. I didn't change a thing and the apricot glaze is delicious. For the wine we used an inexpensive German Riesling and served the pork chops over a bed of yellow rice. I will continue to make this again and again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 16, 2008
Man this was awesome! The glaze is good enough to eat on EVERYTHING! So easy and so good! We used bottled minced ginger and it was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 25, 2008
I didn't have any wine, so I substituted apple juice and a splash of lemon juice. It was delicious! My husband doesn't even like apricots all that much, but he thought this was a good recipe.
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Photo by Robin J. Sky

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Parma Heights, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 6, 2008
Good, I made a little extra of the glaze and served over rice. We both liked it and I will make it again
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Photo by MrsGibbs

Cooking Level: Intermediate

Home Town: Bethel, Connecticut, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 17, 2008
Sorry, I don't understand what all the hype is about. This recipe is mediocre at best. Not much flavor at all. I regret using my Mother In Law's homemade apricot preserves for this. What a waste.
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KC

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 16, 2008
Fantastic! Even my picky hubby loved these chops!! Thanks for such a great recipe!
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Photo by Mandieh24

Cooking Level: Intermediate

Home Town: Miamisburg, Ohio, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 9, 2008
I wanted something different for Sunday dinner and boy did I get it. The flavor just explodes in your mouth and my daughter swore I made sweet and sour pork with whole pork chops. The wine is a great touch and I will definitely be using this recipe for even more occasions.
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