The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 27, 2009
This recipe is super easy to make and is great in a time crunch. However, it is super sweet and I am not a big fan of frying food. Broil it (10 minutes for the first side and 10-15 minutes for the second side) then put it in the glaze for a minute or so to soak in the taste. To lessen the sweetness, try apple sauce and a dash of lemon or a dryer wine. I think it was the wine that made it over the top sweet. It's yummy as it is but it would be fantastic with just a few minor adjustments.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 20, 2009
I just used the glaze to use on kielbasa. It was very good!
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Cooking Level: Intermediate

Home Town: San Lorenzo, California, USA
Living In: Woodridge, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 19, 2009
I don't normally do pork chops, but I LOVED this recipe. The wine really brings out a whole new dynamic I never thought possible with a pork chop. The men however....wouldn't touch it with a ten foot pole. But, I like this so much that now when we have chops I make mine this way and just throw there's in the oven smothered in BBQ. Great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 1, 2009
My whole family loves this recipe. I have used bone in and boneless. We prefer bone in, but they're both amazing. I also stir fry some sliced onions after removing the pork chops before adding the sauce. MAKE EXTRA SAUCE! It's soooo good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 18, 2009
Wow! I echo the person whose daughter didn't like pork chops but really liked these! My daughter ate these right up, and until now she has disliked pork chops. I was worried, when I started this recipe, that I would wind up with a sickly sweet gummy glaze on the pork chops, but it's not like that at all! The ginger cuts the sweetness to exactly the right level: a hint of sweetness, but not a "sweet" dish at all. YUM! My husband asked for these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 18, 2009
Jeremys fav
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 4, 2009
Really, really good for a quick weeknight dinner. I only had red wine, so I also used apple juice with a splash of lemon juice. I also used sliced ginger from a jar and just chopped it up as small as I could. I'm not a huge ginger fan, but the ginger balances the sweetness perfectly without being overwhelming. Served with leftover couscous and frozen veggies for a quick, satisfying meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 2, 2009
This dish was delicious. The pork had a great apricot flavor, and was easy to prepare. I didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 30, 2008
I used 2 whole pork tenderloins, started them stove top as the recipe called for. I finished them in the oven until they were 155 deg. I doubled the sauce recipe and it was the perfect amount for the tenderloins. Delicious! Everyone in the family gave it a big thumbs up.
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Byron, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 7, 2008
This dish was wonderful and we are making it for a second time this week.. I didn't change a thing and the apricot glaze is delicious. For the wine we used an inexpensive German Riesling and served the pork chops over a bed of yellow rice. I will continue to make this again and again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 16, 2008
Man this was awesome! The glaze is good enough to eat on EVERYTHING! So easy and so good! We used bottled minced ginger and it was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 25, 2008
I didn't have any wine, so I substituted apple juice and a splash of lemon juice. It was delicious! My husband doesn't even like apricots all that much, but he thought this was a good recipe.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Parma Heights, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 6, 2008
Good, I made a little extra of the glaze and served over rice. We both liked it and I will make it again
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Cooking Level: Intermediate

Home Town: Bethel, Connecticut, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 17, 2008
Sorry, I don't understand what all the hype is about. This recipe is mediocre at best. Not much flavor at all. I regret using my Mother In Law's homemade apricot preserves for this. What a waste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 16, 2008
Fantastic! Even my picky hubby loved these chops!! Thanks for such a great recipe!
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Cooking Level: Intermediate

Home Town: Miamisburg, Ohio, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 9, 2008
I wanted something different for Sunday dinner and boy did I get it. The flavor just explodes in your mouth and my daughter swore I made sweet and sour pork with whole pork chops. The wine is a great touch and I will definitely be using this recipe for even more occasions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 28, 2008
This was so yummy! I used Viognier for the white whine but otherwise followed the recipe as is. My fiancee said it was now his new favorite dish. Yum! I'm going to try it witch chicken next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 10, 2008
These were great! My hubby and kids (4 & 8) gobbled them up! We will definitely have this again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 17, 2007
Wow! These are fabulous! My daughter, who hates pork gobbled them up, and told me I finally found a way to cook pork where she will eat it! This recipe rocks!
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Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 12, 2007
This was pretty good as a sauce, but I prepared it with lamp chops instead. I served the chops over rice, and the sauce was scooped out of the pan to coat the rice and chops.
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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