Recipe by EV9/24/06
"This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fruity white wine, such as Gewurztraminer
salt and pepper to taste
boneless pork chops, 1/2 inch thick
I didn't have any wine, so I substituted apple juice and a splash of lemon juice. It was delicious! My husband doesn't even like apricots all that much, but he thought this was a good recipe.
It was ok, the first few bites were good, it was a little dry.
Wow! These are fabulous! My daughter, who hates pork gobbled them up, and told me I finally found a way to cook pork where she will eat it! This recipe rocks!
I used 2 whole pork tenderloins, started them stove top as the recipe called for. I finished them in the oven until they were 155 deg. I doubled the sauce recipe and it was the perfect amount for the tenderloins. Delicious! Everyone in the family gave it a big thumbs up.
This recipe is super easy to make and is great in a time crunch. However, it is super sweet and I am not a big fan of frying food. Broil it (10 minutes for the first side and 10-15 minutes for the second side) then put it in the glaze for a minute or so to soak in the taste. To lessen the sweetness, try apple sauce and a dash of lemon or a dryer wine. I think it was the wine that made it over the top sweet. It's yummy as it is but it would be fantastic with just a few minor adjustments.
Simple and yummy. I ran out of the ginger so I substituted with 1/2 tsp of allspice. Came out perfect!!!
Wow, this was incredible! Thanks for the suggestion of the allspice instead of the ginger. I wish I had added a clove or two of minced garlic. And, I used orange juice instead of wine.
I give it 4.5 stars for taste and 5 stars for ease and quickness. You really can have dinner on the table in the time it takes to make rice. I used (no sugar added) apple juice. I cubed the pork first, fried it for a few minutes, removed from heat, and reduced the sauce for a few minutes (added about a tbs flour to thicken), then added back the pork for a few more minutes. Served it over rice with peas and baby carrots on the side. Just that easy. I'm eating leftovers for lunch right now; still good.
* Percent Daily Values are based on a 2,000 calorie diet.
Apricot-Glazed Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 169
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make delicious pork chops with sweet potatoes and sauteed apples.
See how to make a quick brine for juicy, juicy pork chops.
Sweet and juicy, brown sugar pork chops.