Apricot-Glazed Pork Chops

SUBMITTED BY: EV9/24/06  PHOTO BY: ANIMAE PRINCESS 

"This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!"
Apricot-Glazed Pork Chops Recipe
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup apricot preserves
  • 1/3 cup fruity white wine, such as Gewurztraminer
  • 1/2 teaspoon ground ginger
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 boneless pork chops, 1/2 inch thick

DIRECTIONS

  1. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
  2. Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Oct. 30, 2008 by toothpkr97 
I used 2 whole pork tenderloins, started them stove top as the recipe called for. I finished... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Jun. 25, 2008 by Robin J. Sky 
I didn't have any wine, so I substituted apple juice and a splash of lemon juice. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Dec. 17, 2007 by SINDYLOU1 
Wow! These are fabulous! My daughter, who hates pork gobbled them up, and told me I finally... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on May 27, 2009 by Rebecca 
This recipe is super easy to make and is great in a time crunch. However, it is super sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on May 20, 2009 by bevluvstocook 
I just used the glaze to use on kielbasa. It was very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on May 19, 2009 by Slinkee 
I don't normally do pork chops, but I LOVED this recipe. The wine really brings out a whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Apr. 1, 2009 by SUNSHINE2390 
My whole family loves this recipe. I have used bone in and boneless. We prefer bone in, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Feb. 18, 2009 by TROOPDOOP 
Wow! I echo the person whose daughter didn't like pork chops but really liked these! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Feb. 18, 2009 by Tammy Tant 
Jeremys fav MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Feb. 4, 2009 by thenextfoodnetworkstar 
Really, really good for a quick weeknight dinner. I only had red wine, so I also used apple... MORE


 
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Nutritional Information
Apricot-Glazed Pork Chops

Servings Per Recipe: 4

Amount Per Serving

Calories: 212

  • Total Fat: 10.5g
  • Cholesterol: 19mg
  • Sodium: 120mg
  • Total Carbs: 18.5g
  •     Dietary Fiber: 0.3g
  • Protein: 7.3g

VIEW DETAILED NUTRITION

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