Apricot-Glazed Pork Chops Recipe
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Apricot-Glazed Pork Chops

By: EV9/24/06  
"This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!"

Rating: This weblink has been rated 26 times with an average star rating of 4.5 Read Reviews (25)

Rate/Review | 458 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup apricot preserves
  • 1/3 cup fruity white wine, such as Gewurztraminer
  • 1/2 teaspoon ground ginger
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 boneless pork chops, 1/2 inch thick

Directions

  1. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
  2. Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 10.5g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by Robin J. Sky 
I didn't have any wine, so I substituted apple juice and a splash of lemon juice. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by toothpkr97 
I used 2 whole pork tenderloins, started them stove top as the recipe called for. I finished... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by SINDYLOU1 
Wow! These are fabulous! My daughter, who hates pork gobbled them up, and told me I finally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Dixie'sMom Supporting Member (Click to learn more about Supporting Membership)
Fast and easy, perfect for a week night dinner. Prepared as written with the exception of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Bandmom - Becky 
This is very good, easy and quick. The only thing I did different was I used apple juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Slinkee 
I don't normally do pork chops, but I LOVED this recipe. The wine really brings out a whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by lhatchko 
I made this tonight for dinner and it turned out great. The one thing i did do different was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by DaniellePaoli 
This was REALLY good. I used a dry white wine, as opposed to a fruity, which I think kind of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by Rebecca 
This recipe is super easy to make and is great in a time crunch. However, it is super sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by bevluvstocook 
I just used the glaze to use on kielbasa. It was very good! MORE

 
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