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Apricot-Glazed Pork Chops

SUBMITTED BY: EV9/24/06 PHOTO BY: ANIMAE PRINCESS

"This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.2 star rating.
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup apricot preserves
  • 1/3 cup fruity white wine, such as Gewurztraminer
  • 1/2 teaspoon ground ginger
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 boneless pork chops, 1/2 inch thick

DIRECTIONS

  1. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
  2. Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by SINDYLOU1
Wow! These are fabulous! My daughter, who hates pork gobbled them up, and told me I finally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by Kathy
Man this was awesome! The glaze is good enough to eat on EVERYTHING! So easy and so good! We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by Robin J. Sky
I didn't have any wine, so I substituted apple juice and a splash of lemon juice. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by lulu207
Good, I made a little extra of the glaze and served over rice. We both liked it and I will... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by KC
Sorry, I don't understand what all the hype is about. This recipe is mediocre at best. Not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Mandieh24
Fantastic! Even my picky hubby loved these chops!! Thanks for such a great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Barb Hoerr, Avon Rep
I wanted something different for Sunday dinner and boy did I get it. The flavor just explodes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by MSCHEVIOUSLADY
This was so yummy! I used Viognier for the white whine but otherwise followed the recipe as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Nikki
These were great! My hubby and kids (4 & 8) gobbled them up! We will definitely have this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by Jenny H.
This was pretty good as a sauce, but I prepared it with lamp chops instead. I served the chops... MORE

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