print icon
Print This Recipe

Apricot-Glazed Pork Chops

SUBMITTED BY: EV9/24/06  PHOTO BY: ANIMAE PRINCESS 

"This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!"
Apricot-Glazed Pork Chops Recipe
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.5
Read Reviews (21)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup apricot preserves
  • 1/3 cup fruity white wine, such as Gewurztraminer
  • 1/2 teaspoon ground ginger
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 boneless pork chops, 1/2 inch thick

DIRECTIONS

  1. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
  2. Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Oct. 30, 2008 by toothpkr97 
I used 2 whole pork tenderloins, started them stove top as the recipe called for. I finished... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Jun. 25, 2008 by Robin J. Sky 
I didn't have any wine, so I substituted apple juice and a splash of lemon juice. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Dec. 17, 2007 by SINDYLOU1 
Wow! These are fabulous! My daughter, who hates pork gobbled them up, and told me I finally... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on May 27, 2009 by Rebecca 
This recipe is super easy to make and is great in a time crunch. However, it is super sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on May 20, 2009 by bevluvstocook 
I just used the glaze to use on kielbasa. It was very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on May 19, 2009 by Slinkee 
I don't normally do pork chops, but I LOVED this recipe. The wine really brings out a whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Apr. 1, 2009 by SUNSHINE2390 
My whole family loves this recipe. I have used bone in and boneless. We prefer bone in, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Feb. 18, 2009 by TROOPDOOP 
Wow! I echo the person whose daughter didn't like pork chops but really liked these! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Feb. 18, 2009 by Tammy Tant 
Jeremys fav MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Feb. 4, 2009 by thenextfoodnetworkstar 
Really, really good for a quick weeknight dinner. I only had red wine, so I also used apple... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Apricot-Glazed Pork Chops

Servings Per Recipe: 4

Amount Per Serving

Calories: 212

  • Total Fat: 10.5g
  • Cholesterol: 19mg
  • Sodium: 120mg
  • Total Carbs: 18.5g
  •     Dietary Fiber: 0.3g
  • Protein: 7.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?