Apricot Glazed Ham Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 19, 2014
I've made this twice - no cloves. Very good, not too sweet.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 27, 2013
We made this with the full amount of glaze for a 4 lb. Ham. We also studded the ham with whole cloves before baking. It was delicious with the cloves adding a wonderful complement to the sweetness of the glaze.
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Reviewed: Mar. 23, 2008
I thought this turned out very good. I didn't use the cloves because I was out. I did add about one tbs. of plum sauce.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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