“Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).”
Cooking Level: Intermediate
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An apricot jam, dry mustard, and brown sugar glaze makes baked ham special.
Raw ham is slow roasted and seasoned with a sweet smoky sauce.
See how to make an easy, old-fashioned baked ham with cloves and brown sugar.