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READY IN ABOUT 2¼ hrs

Apricot Glazed Ham

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"Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion)." — KINCATT

Ingredients Edit and Save

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Original recipe makes 1 - 8 pound ham Change Servings

1 (8 pound) fully-cooked, bone-in ham
1/4 cup whole cloves (optional)

1/2 cup apricot preserves
3 tablespoons honey mustard

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Directions

Preheat the oven to 350 degrees F (175 degrees C).
Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.

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PREP 10 mins
COOK 1 hr 55 mins
READY IN 2 hrs 5 mins

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Reviews More Reviews

Mar 23, 2008

I thought this turned out very good. I didn't use the cloves because I was out. I did add about one tbs. of plum sauce.

—Nandabear

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3 Ratings

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Nutrition

Calories
678 kcal
34%

Carbohydrates
10 g
3%

Cholesterol
145 mg
48%

Fat
48.4 g
74%

Fiber
0.7 g
3%

Protein
48.3 g
97%

Sodium
3363 mg
135%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apricot Glazed Ham

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories: 678
Calories from Fat: 435

% Daily Value *
Total Fat 48.4g 74 %
** Saturated Fat 17.2g 86 %
** Cholesterol 145mg 48 %
Sodium 3363mg 135 %
** Potassium 817mg 23 %
Total Carbohydrates 10g 3 %
Dietary Fiber 0.7g 3 %
Protein 48.3g 97 %
** Sugars 6g
Vitamin A < 1 %
Vitamin C 153 %
Calcium 4 %
Iron 21 %
** Thiamin 201 %
** Niacin 159 %
** Vitamin B6 67 %
** Magnesium 14 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.