"Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion)." — KINCATT
Watch video tips and tricks
1 (8 pound)
fully-cooked, bone-in ham
I thought this turned out very good. I didn't use the cloves because I was out. I did add about one tbs. of plum sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Apricot Glazed Ham
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 435
An apricot jam, dry mustard, and brown sugar glaze makes baked ham special.
Raw ham is slow roasted and seasoned with a sweet smoky sauce.
This ham makes an elegant dish for any special occasion.