Add a photo

Apricot Glazed Ham

By: KINCATT  
"Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion)."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 117 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
1 Hr 55 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 8 pound ham
 

Ingredients

  • 1 (8 pound) fully-cooked, bone-in ham
  • 1/4 cup whole cloves (optional)
  • 1/2 cup apricot preserves
  • 3 tablespoons honey mustard

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
  3. Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
  4. Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 678 | Total Fat: 48.4g | Cholesterol: 145mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Nandabear Supporting Member (Click to learn more about Supporting Membership)
I thought this turned out very good. I didn't use the cloves because I was out. I did add... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?