Recipe by KINCATT
"Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion)."
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1 (8 pound)
fully-cooked, bone-in ham
I thought this turned out very good. I didn't use the cloves because I was out. I did add about one tbs. of plum sauce.
We made this with the full amount of glaze for a 4 lb. Ham. We also studded the ham with whole cloves before baking. It was delicious with the cloves adding a wonderful complement to the sweetness of the glaze.
* Percent Daily Values are based on a 2,000 calorie diet.
Apricot Glazed Ham
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 435
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An apricot jam, dry mustard, and brown sugar glaze makes baked ham special.
Raw ham is slow roasted and seasoned with a sweet smoky sauce.
This ham makes an elegant dish for any special occasion.