The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 27, 2012
I thought this was delicious...I took it up a notch by stuffing the hens with cranberry stuffing....yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 24, 2011
Excellent glaze ! I stuffed the hens with partially cooked brown rice & dehydrated cranberries and the hens turned out juicy and very flavorful. My guests left empty plates with only bones left. Since it was so successful I've made it again for a holiday dinner.
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5 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 22, 2011
Couldn't really taste the glaze /// hard to keep on the chickens, felt like it was just slipping off onto the pan
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 18, 2011
I made this for our Canadian Thanksgiving. It was delicious. I followed the exact recipe. My company wanted a copy of the recipe. I'm making this for my brother when he visits next month. Thanks for sharing this recipe.
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4 users found this review helpful

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Photo by Isabella

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 17, 2011
Delicious! This was my first attempt at cooking cornish hens and they came out beautifully! I followed the recipe with only two minor adjustments... I added extra onion and garlic to the birds when I first put them in the oven. I will definitely be making these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 13, 2011
Quite yummy as is!!!
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Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 15, 2011
i made this and it was pretty good. i tweaked it a little and added some brown sugar to the glaze. ill be making this again tx for the recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 13, 2011
It was great, my husband loved it. I have a suggestion to turn the Hens after 30 minutes and brush the other side with the glaze.
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18 users found this review helpful

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Deb

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 8, 2011
This was very tasty. Nicely sweet with a touch of heat!! I will make this again!!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Ingleside, Texas, USA
Living In: Culver, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 11, 2010
My family loves this!!! Even picky father in law. Thanks for the great recipe
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