Reviewed: Oct. 28, 2009

This was ok... I followed the recipe exactly but it just didnt have as much flavor as i expected. It had a good taste but, for the amount of work I dont feel this recipe is worth the time.

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mikep

Cooking Level: Intermediate

Home Town: North Haven, Connecticut, USA

Living In: Branford, Connecticut, USA

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Reviewed: Sep. 24, 2009

Absolutely wonderful. The cornish hen when so moist and delicious. I tripled the recipe for my family of five and for leftovers....my health buff husband ate 1 1/2 hen, the first night... he would'nt stop eating. Seasoned perfectly, this recipe is truly a winner

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Knight

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

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Reviewed: Aug. 5, 2009

This recipe produces an absolutely outstanding, moist, flavorful hen. It's perfect - I wouldn't change a thing. I did use sugarless preserves tho and if that affected the outcome negatively than this deserves more stars than I'm allowed to give it. Thanks for sharing such a great recipe Randi. I will make this often. I'm imagining cutting these in half and trying them on the grill next time.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Jul. 26, 2009

I actually followed a recipe for herb roast/stuffed hens, then added this glaze. I feel that my method added a wow factor to a dish that would otherwise have been average.

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KEIRISTY

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Reviewed: Jul. 8, 2009

perfect for first try with cornish hen, we all loved it

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HAIRGODDESS

Cooking Level: Intermediate

Home Town: Claremore, Oklahoma, USA

Living In: Pipe Creek, Texas, USA

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Reviewed: Jun. 12, 2009

I made this recipe for someone who had never had cornish hen before and he loved it. I have added a copy of this to my personal favorites. Thankyou

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shanz1

Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA

Living In: Rock Springs, Wyoming, USA

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Reviewed: Jan. 11, 2009

Delicious! I followed the recipe exactly for a Christmas dinner for four. It was wonderful and all were pleased.

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Natalie C.

Cooking Level: Intermediate

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Reviewed: Nov. 19, 2008

Excellent recipe! I made this for my boyfriend (a fellow food connoisseur) and was very pleased how it turned out. He deemed it "restaurant quality." I only made one cornish game hen and saved 1/2 the sauce recipe (planned for 2) to lavish over the finished product. It turned out delicious! This is sure to be added to our list of favorite recipes and enjoyed many times over! Thanks!

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oatman99

Cooking Level: Expert

Home Town: Ripon, Wisconsin, USA

Living In: Green Bay, Wisconsin, USA

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Reviewed: Jul. 31, 2008

Loved, loved this recipe!! I am partial to cornish game hens because, when I was little, my Mom would make this and I would really feel special, that we were eating something so "elegant". This recipe is great! My son especially loved this!! I did not change a thing with the recipe. Will definately make again....to make my family feel special!

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Joey's Mom

Cooking Level: Intermediate

Home Town: Frackville, Pennsylvania, USA

Living In: West Lawn, Pennsylvania, USA

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Reviewed: Jul. 1, 2008

They were of, I don't think I will cook with cornish hens again. It was kind of gamey tasting. I do a pork loin with apricot glaze and its a hit though.

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bbbrandy

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Reviewed: Apr. 15, 2008

The apricot glaze flavored the hen nicely. All around good and easy recipe.

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helenar

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Reviewed: Mar. 27, 2008

i made this for easter. i loved it soooooo much even my boyfriend ate it and he doesn't eat anything i cook

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michelle

Cooking Level: Beginning

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Reviewed: Mar. 16, 2008

This hen recipe is absolutely delicious! No over-bearing sweetness, and the meat stays very moist. I stuffed the hens with a wild rice dressing with dried cranberries and it came out wonderfully!

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Ashley

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Valdosta, Georgia, USA

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Reviewed: Mar. 9, 2008

Made for a wonderful, moist cornish hen. Will definately make this again!

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J_DANIELS

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2008

This recipe yields an absolutely delicious bird! The glaze is wonderful and it makes all of the meat sweet and tasty. Plus, the chicken turns out incredibly juicy. My husband and I are already planning on serving this to company.

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Amber and Jeremy Levy

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2007

Absolutely Deeee-Licious! Made four of them for a casual post Thanksgiving dinner with my parents and girlfriend. Really good with a regular stuffing mixed with a little rice.

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GQ

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Reviewed: Mar. 22, 2007

I made this for my boyfriend for Thanksgiving dinner. It was really easy to put together and tasted great.

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Kelsey

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Reviewed: Jan. 9, 2007

This is a really good recipe, I used this for me and my boyfriend's Thanksgiving (in lieu of Turkey) and we both really liked it. I will definately make this recipe again.

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