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Reviewed: Jul. 31, 2008

Loved, loved this recipe!! I am partial to cornish game hens because, when I was little, my Mom would make this and I would really feel special, that we were eating something so "elegant". This recipe is great! My son especially loved this!! I did not change a thing with the recipe. Will definately make again....to make my family feel special!

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Joey's Mom

	Cooking Level: Intermediate Home Town: Frackville, Pennsylvania, USA Living In: West Lawn, Pennsylvania, USA
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Reviewed: Jul. 1, 2008

They were of, I don't think I will cook with cornish hens again. It was kind of gamey tasting. I do a pork loin with apricot glaze and its a hit though.

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bbbrandy


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Reviewed: Apr. 15, 2008

The apricot glaze flavored the hen nicely. All around good and easy recipe.

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helenar


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Reviewed: Mar. 27, 2008

i made this for easter. i loved it soooooo much even my boyfriend ate it and he doesn't eat anything i cook

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Reviewer:

michelle

	Cooking Level: Beginning
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Reviewed: Mar. 16, 2008

This hen recipe is absolutely delicious! No over-bearing sweetness, and the meat stays very moist. I stuffed the hens with a wild rice dressing with dried cranberries and it came out wonderfully!

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Reviewer:

Ashley

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Valdosta, Georgia, USA
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Reviewed: Mar. 9, 2008

Made for a wonderful, moist cornish hen. Will definately make this again!

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Reviewer:

J_DANIELS

	Cooking Level: Intermediate
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Reviewed: Feb. 2, 2008

This recipe yields an absolutely delicious bird! The glaze is wonderful and it makes all of the meat sweet and tasty. Plus, the chicken turns out incredibly juicy. My husband and I are already planning on serving this to company.

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Amber Levy

	Cooking Level: Intermediate
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Reviewed: Nov. 4, 2007

Absolutely Deeee-Licious! Made four of them for a casual post Thanksgiving dinner with my parents and girlfriend. Really good with a regular stuffing mixed with a little rice.

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Reviewer:

GQ


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Reviewed: Mar. 22, 2007

I made this for my boyfriend for Thanksgiving dinner. It was really easy to put together and tasted great.

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Reviewer:

Kelsey


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Reviewed: Jan. 9, 2007

This is a really good recipe, I used this for me and my boyfriend's Thanksgiving (in lieu of Turkey) and we both really liked it. I will definately make this recipe again.

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Reviewer:

MsSunflwr

	Cooking Level: Intermediate Living In: Birmingham, Alabama, USA
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