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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 31, 2008
Loved, loved this recipe!! I am partial to cornish game hens because, when I was little, my Mom would make this and I would really feel special, that we were eating something so "elegant". This recipe is great! My son especially loved this!! I did not change a thing with the recipe. Will definately make again....to make my family feel special!
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Reviewer:

Joey's Mom
Cooking Level: Intermediate
Home Town: Frackville, Pennsylvania, USA
Living In: West Lawn, Pennsylvania, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 1, 2008
They were of, I don't think I will cook with cornish hens again. It was kind of gamey tasting. I do a pork loin with apricot glaze and its a hit though.
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Reviewer:

bbbrandy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 15, 2008
The apricot glaze flavored the hen nicely. All around good and easy recipe.
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Reviewer:

helenar
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 27, 2008
i made this for easter. i loved it soooooo much even my boyfriend ate it and he doesn't eat anything i cook
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Reviewer:

michelle
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 16, 2008
This hen recipe is absolutely delicious! No over-bearing sweetness, and the meat stays very moist. I stuffed the hens with a wild rice dressing with dried cranberries and it came out wonderfully!
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2 users found this review helpful

Reviewer:

Ashley
Photo by Ashley
Cooking Level: Intermediate
Home Town: Phoenix, Arizona, USA
Living In: Valdosta, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 9, 2008
Made for a wonderful, moist cornish hen. Will definately make this again!
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Reviewer:

J_DANIELS
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 2, 2008
This recipe yields an absolutely delicious bird! The glaze is wonderful and it makes all of the meat sweet and tasty. Plus, the chicken turns out incredibly juicy. My husband and I are already planning on serving this to company.
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3 users found this review helpful

Reviewer:

Amber Levy
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 4, 2007
Absolutely Deeee-Licious! Made four of them for a casual post Thanksgiving dinner with my parents and girlfriend. Really good with a regular stuffing mixed with a little rice.
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Reviewer:

GQ
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 22, 2007
I made this for my boyfriend for Thanksgiving dinner. It was really easy to put together and tasted great.
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Reviewer:

Kelsey
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 9, 2007
This is a really good recipe, I used this for me and my boyfriend's Thanksgiving (in lieu of Turkey) and we both really liked it. I will definately make this recipe again.
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Reviewer:

MsSunflwr
Photo by MsSunflwr
Cooking Level: Intermediate
Living In: Birmingham, Alabama, USA
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