The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 13, 2007
I'm a complete novice, and I thought this was easy to make. I cut the chicken into cubes so it would cook faster. The family gave it good reviews, and I liked it, although I would probably try serving with cashews and chow mein noodles as another person suggested because plain rice with it was a little dull.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 9, 2007
Loved this recipe. I didn't have chicken broth so I used water instead. It still turned out well.
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Photo by Brittany Wilson

Cooking Level: Intermediate

Living In: Monterey, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 8, 2007
Not spectacular, but good. It was easy enough so I may make this again. My family really liked it.
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Photo by FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA
Living In: Pearl City, Hawaii, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 30, 2007
It was good. My 4 and 5 stars are saved for recipes that I am never going to live without! So it was good.
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Photo by Crystal

Cooking Level: Expert

Home Town: Canal Flats, British Columbia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 27, 2007
This was OK. I would not make again without a few changes. I think that next time I will flour and sear the chicken and then pour the sauce over the top.
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Photo by BCMILLER

Cooking Level: Intermediate

Home Town: Sharon, Massachusetts, USA
Living In: Norton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 13, 2007
Didn't have to change a thing. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 26, 2007
Very good! I cut up boneless skinless breasts before putting in the skillet and served over rice with chow mein noodles and cashews. I will definately make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 22, 2007
VERY EASY. I didn't even bother to use the cornstarch. Just continued to simmer until the liquid was reduced. I used 100% fruit spread and the sauce wasn't too sweet for my family.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 31, 2006
I used 1 cup of apricot preserves and whole chicken breasts on the bone. I combined all of the ingredients together in a bowl (after browning and draining the chicken) and then added it to the chicken. Because it was a whole chicken breast I simmered each side for 20 minutes. The end result was great. The meat was tender and I used the sweet sauce for dipping each peice of chicken. I would definately use this recipe again! A+
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 29, 2006
This turned out pretty good - kind of plain. I covered it while it was simmering so it cooked a little faster. If I hadn't I'm sure it would have taken longer than 20 minutes. I doubled the cornstarch and water but the sauce was still a little thin. I will make this again but next time I think I'll double the apricot perserves.
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Home Town: Bountiful, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 13, 2006
Simple and easy!! Liked this recipe so much that we decided to use it for a catering event for 150 women. They all loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 11, 2006
Very Good!! Good with boiled potatoes and corn. Very nice flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 27, 2006
Wonderful!
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Photo by Ranessa

Cooking Level: Beginning

Home Town: Stockton, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 16, 2006
A terrific recipe for a busy day when everyone is hungry and you want something quick but delicious. Perfect with salad and rice. All I had was low sugar apricot jam and it turned out really good. I would try the sesame seeds in this recipe the next time I make it. Thanks for sharing!
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Photo by PAMMY18

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 4, 2006
Very good and fairly easy to make. Apricot was a pleasantly different flavor with the chicken. It was sweet. I slightly cooked the chicken just a tad too long so it was a little dry. The cornstarch was a little lumpy so it did not dissolve like I expected. I also used an extra table spoon of preserves, just because I like the apricot flavor. Very good over the chicken
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Urbana, Ohio, USA
Living In: Aliso Viejo, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 3, 2006
Very tasty! Delicious over orzo pasta or rice to help absorb the extra glaze. Thanks for posting the recipe!
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Photo by SNEJDL

Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 28, 2006
WOW! i was really impressed with this meal. my mom was sick and couldn't cook, so i looked up a good chicken recipe. i'm 16 and haven't cooked in my life, but it was great! i added a bit of extra soy sauce, so it tasted kind of oriental, and a little extra water, which gave the sauce better consistancy. a+, this is definately a new family favorite.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 4, 2005
No one in my family liked this recipe. We were not impressed with it in the least.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 28, 2005
Tasted very bitter, had to add alot of extra spices to improve the flavor
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 13, 2005
I didn't hold out much hope for the sauce as it didn't look very appetising whilst cooking. However, it turned out to be a very tasty, sweet sauce. Good.
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