Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation.
Photo by: wifeyluvs2cook
Posted: Aug. 6, 2008
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Photo by: Katy
Posted: Mar. 4, 2008
Photo by: SunnyByrd
Posted: Feb. 24, 2008
Photo by: mmmsweets
Posted: Nov. 2, 2007
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What's this?