Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation.
Photo by: mmmsweets
Posted: Nov. 2, 2007
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: SunnyByrd
Posted: Feb. 24, 2008
Photo by: Katy
Posted: Mar. 4, 2008
Photo by: wifeyluvs2cook
Posted: Aug. 6, 2008
Photo by: ONIOND
Posted: Mar. 3, 2009
Photo by: Amy P.
Posted: Sep. 19, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?