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Apricot Glazed Chicken

SUBMITTED BY: M. Burton  PHOTO BY: ONIOND 

"A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can low-sodium chicken broth
  • 3/4 cup apricot preserves
  • 1 tablespoon light soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water

What to Drink?
Wine Riesling

DIRECTIONS

  1. Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
  2. Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
  3. Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on dec. 8, 2003 by cobaltjan 
Wonderful! I marinated the chicken in some chicken broth and 1/4 cup of soy sauce for extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on oct. 31, 2003 by ELFINDANCER 
This was really good! I loved the flavor. I diced my chicken first, and served over rice. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on sep. 20, 2003 by CATHY SIGMUND 
I thought the recipe was fantastic! It was easy to make and delicious. I added 2T of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on jul. 16, 2008 by Soccer Mom 
I only used 4 chicken breasts as they seemed to be a little larger. I pounded them first to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on sep. 3, 2004 by yogamom 
This was nice and easy for a quick weekday meal that everybody liked. I thought the soy sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on oct. 31, 2003 by DINGALINGBELZ 
A little too sweet for one of my sons, but the rest of us loved it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed on feb. 15, 2008 by SunnyByrd 
This was a good start, but it needed some help. I added ginger, sesame oil, lemon juice, a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on jul. 2, 2003 by SABIATE 
Tasted pretty good but next time, I would cut the chicken up to smaller pieces, coating all... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed on feb. 4, 2005 by TEXASORIGINALS 
No one in my family liked this recipe. We were not impressed with it in the least. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed on jan. 28, 2005 by ENSHALACOOK 
Tasted very bitter, had to add alot of extra spices to improve the flavor MORE

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Nutritional Information
Apricot Glazed Chicken

Servings Per Recipe: 5

Amount Per Serving

Calories: 296

  • Total Fat: 1.9g
  • Cholesterol: 83mg
  • Sodium: 227mg
  • Total Carbs: 35.1g
  •     Dietary Fiber: 0g
  • Protein: 33.7g

VIEW DETAILED NUTRITION

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