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Apricot Glazed Chicken
SUBMITTED BY:
M. Burton
PHOTO BY:
Katy
"A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired."
RECIPE RATING:
Read Reviews
(53)
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SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 skinless, boneless chicken breasts
1 (10.75 ounce) can low-sodium chicken broth
3/4 cup apricot preserves
1 tablespoon light soy sauce
1 tablespoon cornstarch
1 tablespoon water
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DIRECTIONS
Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.
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REVIEWS
Reviewed on Dec. 8, 2003 by cobaltjan
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cobaltjan
Dec. 8, 2003
Wonderful! I marinated the chicken in some chicken broth and 1/4 cup of soy sauce for extra flavor. Then discarded the marinade and follwed the recipe. No additional soy sauce. At the end I spinkled with a few toasted sesame seeds. This is a keeper.
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10 users found this review helpful
Wonderful! I marinated the chicken in some chicken broth and 1/4 cup of soy sauce for extra...
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Reviewed on Oct. 31, 2003 by
ELFINDANCER
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ELFINDANCER
Oct. 31, 2003
This was really good! I loved the flavor. I diced my chicken first, and served over rice. It had a sort of oriental feel to it, and made a nice light dinner on a warm evening.
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10 users found this review helpful
This was really good! I loved the flavor. I diced my chicken first, and served over rice. ...
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Reviewed on Oct. 31, 2003 by DINGALINGBELZ
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DINGALINGBELZ
Oct. 31, 2003
A little too sweet for one of my sons, but the rest of us loved it.
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6 users found this review helpful
A little too sweet for one of my sons, but the rest of us loved it.
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Reviewed on Sep. 20, 2003 by CATHY SIGMUND
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CATHY SIGMUND
Sep. 20, 2003
I thought the recipe was fantastic! It was easy to make and delicious. I added 2T of the cornstarch and 2T of the water...I liked the glaze a little thicker. It is definitely a keeper!
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5 users found this review helpful
I thought the recipe was fantastic! It was easy to make and delicious. I added 2T of the...
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Reviewed on Jul. 2, 2003 by SABIATE
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SABIATE
Jul. 2, 2003
Tasted pretty good but next time, I would cut the chicken up to smaller pieces, coating all sides. Mine was kind of thick.
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5 users found this review helpful
Tasted pretty good but next time, I would cut the chicken up to smaller pieces, coating all...
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Reviewed on Feb. 4, 2005 by TEXASORIGINALS
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TEXASORIGINALS
Feb. 4, 2005
No one in my family liked this recipe. We were not impressed with it in the least.
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4 users found this review helpful
No one in my family liked this recipe. We were not impressed with it in the least.
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Reviewed on Sep. 3, 2004 by
yogamom
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yogamom
Sep. 3, 2004
This was nice and easy for a quick weekday meal that everybody liked. I thought the soy sauce was a bit overpowering so I'll leave it out next time.
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4 users found this review helpful
This was nice and easy for a quick weekday meal that everybody liked. I thought the soy sauce...
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Reviewed on Jun. 23, 2003 by CLANMURPHY
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CLANMURPHY
Jun. 23, 2003
This did not provide a very flavorful dish. I would look into one of the other apricot chicken dishes before using this one.
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4 users found this review helpful
This did not provide a very flavorful dish. I would look into one of the other apricot chicken...
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Reviewed on Jun. 23, 2003 by DOLFAN 1949
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DOLFAN 1949
Jun. 23, 2003
This recipe is really very easy to prepare and was tasty. I definately will make this one again
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4 users found this review helpful
This recipe is really very easy to prepare and was tasty. I definately will make this one again
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Reviewed on Jan. 28, 2005 by ENSHALACOOK
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ENSHALACOOK
Jan. 28, 2005
Tasted very bitter, had to add alot of extra spices to improve the flavor
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3 users found this review helpful
Tasted very bitter, had to add alot of extra spices to improve the flavor
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