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Apricot Glazed Chicken

SUBMITTED BY: M. Burton PHOTO BY: Katy

"A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired."

RECIPE RATING:

Read Reviews (53)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

6 skinless, boneless chicken breasts
1 (10.75 ounce) can low-sodium chicken broth
3/4 cup apricot preserves
1 tablespoon light soy sauce
1 tablespoon cornstarch
1 tablespoon water

DIRECTIONS

Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.

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REVIEWS

Reviewed on Dec. 8, 2003 by cobaltjan

Wonderful! I marinated the chicken in some chicken broth and 1/4 cup of soy sauce for extra... MORE

Reviewed on Oct. 31, 2003 by ELFINDANCER

This was really good! I loved the flavor. I diced my chicken first, and served over rice. ... MORE

Reviewed on Oct. 31, 2003 by DINGALINGBELZ

A little too sweet for one of my sons, but the rest of us loved it. MORE

Reviewed on Sep. 20, 2003 by CATHY SIGMUND

I thought the recipe was fantastic! It was easy to make and delicious. I added 2T of the... MORE

Reviewed on Jul. 2, 2003 by SABIATE

Tasted pretty good but next time, I would cut the chicken up to smaller pieces, coating all... MORE

Reviewed on Feb. 4, 2005 by TEXASORIGINALS

No one in my family liked this recipe. We were not impressed with it in the least. MORE

Reviewed on Sep. 3, 2004 by yogamom

This was nice and easy for a quick weekday meal that everybody liked. I thought the soy sauce... MORE

Reviewed on Jun. 23, 2003 by CLANMURPHY

This did not provide a very flavorful dish. I would look into one of the other apricot chicken... MORE

Reviewed on Jun. 23, 2003 by DOLFAN 1949

This recipe is really very easy to prepare and was tasty. I definately will make this one again MORE

Reviewed on Jan. 28, 2005 by ENSHALACOOK

Tasted very bitter, had to add alot of extra spices to improve the flavor MORE

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