Reviewed: Nov. 28, 2005

Perfect vegetable dish for the holidays- no argument here. This one is pretty quick and and easy. Even the kids will enjoy eating carrots!

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19 users found this review helpful

Reviewer:

k-lub

Reviewed: Dec. 1, 2005

Excellant dish. I steamed the carrots instead of boiling.

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24 users found this review helpful

Reviewer:

CHEFHEINS

Cooking Level: Expert

Home Town: Concord, New Hampshire, USA

Living In: Arizona City, Arizona, USA

Reviewed: Dec. 2, 2005

I made these for Thanksgiving and got rave reviews, not sweet like the brown sugar glaze! The orange zest gives them just enough zing!

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31 users found this review helpful

Reviewer:

campanaclan

Cooking Level: Intermediate

Home Town: Framingham, Massachusetts, USA

Living In: Marlborough, Massachusetts, USA

Reviewed: Dec. 9, 2005

This has to be the most tasteless dish I have ever eaten. I added extra apricot preserves, still nothing. I ended up tossing it. I can't even give it one star.

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14 users found this review helpful

Reviewer:

nyangel1203

Cooking Level: Intermediate

Reviewed: Dec. 11, 2005

Quick, easy and very flavorful. Great side item.

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10 users found this review helpful

Reviewer:

D. Y. T.

Reviewed: May 23, 2006

OMG Delish!

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11 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Jul. 11, 2006

yum yum yum!!!

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5 users found this review helpful

Reviewer:

YOYO78

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

Reviewed: Aug. 17, 2006

I think it could have been more sweet to my taste but I like less sugar for the kids. My kids gobbled it up as is so I recommend it as a way to get kids to eat vegetables.

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9 users found this review helpful

Reviewer:

outerspacey

Home Town: Traverse City, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Reviewed: Nov. 8, 2006

This was terrific! I actually used baby carrots and used orange preserves instead of apricot. I think the orange was perfect for this dish!

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61 users found this review helpful

Reviewer:

lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

Reviewed: Jan. 17, 2007

These were very good, and easy. We had them hot off the stove the first night, but when i got them out to reheat the next day i found out they were just as good cold!

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1 user found this review helpful