Reviewed: Apr. 2, 2009

I made the recipe with orange marmalade as others did because that is what I had on hand. I think the recipe would be better with less nutmeg. The recipe was ok but there was just something about it that I didn't care for a whole lot. After thinking about it, I believe it was the nutmeg. Take that away and I think this would be very good.

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Reviewer:

Kerrie

Cooking Level: Intermediate

Reviewed: Mar. 29, 2009

Great flavor, really like the apricot with the carrots. Next time would use less butter, but it was a little too buttery.

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Reviewer:

Elaine

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

Reviewed: Mar. 21, 2009

It was rather bland. I agree with a previous rater, it needed something savory. Next time I might try peach jam and a bit of rosemary

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Reviewer:

crystal

Reviewed: Mar. 8, 2009

Very good. Although I have made it twice, the second time around wasn't as good due to the brand of apricot jam that I used.

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Reviewer:

Tammy

Cooking Level: Intermediate

Home Town: Brampton, Ontario, Canada

Reviewed: Mar. 7, 2009

Very good. I misread the recipe and added lemon zest instead of orange zest - which ended up making more sense to me anyway. I also added salt and black pepper - nice. Thanks!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Mar. 4, 2009

THERE OK..THEY SEEMED LIKE THEY WERE MISSING SOMETHING...I ADDED LITE MAPLE SYRUP..STILL NOTHING.. THINK THEY COULD HAVE USED A SAVORY SPICE TO OFF SET THE SWEET...

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Reviewer:

HERSHEYSKISSES

Cooking Level: Expert

Living In: Tinley Park, Illinois, USA

Reviewed: Feb. 16, 2009

My daughter loves glazed carrots and this recipe was delish. Great way to use up leftover Apricot Jam. Thank you Eleanor!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Feb. 15, 2009

Make sure you cook the carrots 'al dente' so that they don't lose their sweet flavor. I used sugar-free apricot jelly to make the recipe Weight-Watchers friendly. Even though there are 3 TLB of butter, the points rating shouldn't be more than about 2 per serving tops. Love it!

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Reviewer:

Deetrix

Reviewed: Jan. 27, 2009

Excellent . Being there are just two of us. I made the whole recipe and divided it up into two serving portions and froze them. When needed I could reheat for the two of us. These were excellent even after freezing.

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