The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 22, 2009
I didn't care for it, but my son liked them. I didn't care for the taste.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 14, 2009
These carrots were a nice change from the usual honey glazed. I used steam in bag baby carrots and sugar free smucker's apricot preserves. I didn't have orange zest, so I used orange juice. I added a little more nutmeg and salt and some dried parsley. Overall, pretty good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: May 11, 2009
These were okay. The boyfriend liked them more than I did. I couldn't find apricot so I used orange marmalade instead - maybe that was the problem. I didn't hate them, but I didn't eat the leftovers either.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 3, 2009
Loved this recipe, tasted great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 2, 2009
I made the recipe with orange marmalade as others did because that is what I had on hand. I think the recipe would be better with less nutmeg. The recipe was ok but there was just something about it that I didn't care for a whole lot. After thinking about it, I believe it was the nutmeg. Take that away and I think this would be very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 29, 2009
Great flavor, really like the apricot with the carrots. Next time would use less butter, but it was a little too buttery.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Elaine

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 21, 2009
It was rather bland. I agree with a previous rater, it needed something savory. Next time I might try peach jam and a bit of rosemary
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 8, 2009
Very good. Although I have made it twice, the second time around wasn't as good due to the brand of apricot jam that I used.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tammy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Photo by SunnyByrd
Reviewed: Mar. 7, 2009
Very good. I misread the recipe and added lemon zest instead of orange zest - which ended up making more sense to me anyway. I also added salt and black pepper - nice. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SunnyByrd
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 4, 2009
THERE OK..THEY SEEMED LIKE THEY WERE MISSING SOMETHING...I ADDED LITE MAPLE SYRUP..STILL NOTHING.. THINK THEY COULD HAVE USED A SAVORY SPICE TO OFF SET THE SWEET...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Tinley Park, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 16, 2009
My daughter loves glazed carrots and this recipe was delish. Great way to use up leftover Apricot Jam. Thank you Eleanor!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 15, 2009
Make sure you cook the carrots 'al dente' so that they don't lose their sweet flavor. I used sugar-free apricot jelly to make the recipe Weight-Watchers friendly. Even though there are 3 TLB of butter, the points rating shouldn't be more than about 2 per serving tops. Love it!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 27, 2009
Excellent . Being there are just two of us. I made the whole recipe and divided it up into two serving portions and froze them. When needed I could reheat for the two of us. These were excellent even after freezing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 31, 2008
A little sweet for my liking and I have a sweet tooth!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by moolaudert1

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 18, 2008
What a great way for my daughter to eat her carrots! Not too sweet, not too spicy. I left out the orange zest, as I didn't have any on hand. I made sure to not overcook the carrots ~ a little bit of a crunch to them. Otherwise, I think the marinate would make them soggy. Second helpings of this vegetable!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Elizabeth

Cooking Level: Intermediate

Living In: Nepean, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 27, 2008
This was good. not anything to write home about, but had a good sweet flavor without being too citrusy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tattoogrl13

Cooking Level: Intermediate

Living In: Sutherlin, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 27, 2008
Just made these tonight as an extra Thanksgiving side....they were FANTASTIC! I used orange juice instead of lemon, and everyone loved them. Easy, quick, and very tasty!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 11, 2008
Sooo good and simple
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kayka
Home Town: Redding, California, USA
Living In: Kodiak, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 20, 2008
Pretty good stuff. My husband normally hates boiled carrots but he took 3 helpings. I didn't have any orange zest so I just left that out and it was still tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 17, 2008
Eh. We weren't impressed by this recipe. The first couple of bites were goods, but after that the apricot and orange flavors were way too overpowering. Nobody *disliked* it but nobody finished their serving either.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 45) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?