This was awesome!!! I made it for dinner tonight just as directed and they were great. Will make this again!!

YUM!!! With these additions: a healthy scoop of OJ concentrate, and a little less than 1/4 cup brown sugar, orange zest from the whole orange, heavy on the apricot jam. Next time I'm going to try this glaze on chunks of fresh sweet potato, and bake it all together. My favorite glazed carrots.

This was a good recipe and great alternative for cooked carrots. Quite easy and a good flavor for the sauce. I used sugar free apricot preserves.

This is a very tasty dish! After draining the carrots, I added all of the ingredients in the pot with the carrots in it. Instead of orange zest, I added orange peel and it turned out great. To keep the baby carrots warm, I put the pot on low to medium heat. I will make this dish again.

I just made this tonight and it was delicious! I didn't add the parsley but did everything else as the recipe stated. It has a nice sweet taste that is not overpowering.

this was awesome. i fixed it for thanksgiving yesterday. i was actually looking just for a nice glazed carrot recipe and found this. since i had the apricot preservces in the fridge, i decided to go ahead and fix this!! was sooooo good. everyone loved it. sooo much flavor. i didn't serve them cold or slightly warm. i served them more towards the hot side. they were perfect like that, also. this one is a keeper!! the orange zest and lemon really made the flavors "pop." thanks for this great recipe!

These carrots were great - easy to make and yummy to eat. The whole family liked them. I used frozen baby carrots, cut the 3 T. butter to 1 T. of oil, and left out the parsley.

I used peach preserves instead of apricot as that is what I had on hand. The carrots turned out good, but wasn't as sweet as I expected them to be. I did use sugar-free preserves so that could have been the reason. It was an alright side dish though...no big raves at my house, but no yucky faces either.

Good- nice balanced sweet flavor.

Good way to spruce up carrots, the glaze is delicious.

These weren't a hit with us. It was too sweet, and we just didn't care for the combination of flavors. Thanks anyway.

I loved this recipe. It was very sweet, so you do have to like sweet stuff. We gobbled it up, tho, and wished we had more. Will make many times over.

A great and easy recipe that tastes wonderful!

I made this tonight as a side veggie dish with the Homemade Black Bean Veggie Burgers. I tweaked it though cause didn't have apricot preserves. I used sugar free orange marmalade (that's what I had), and then did the recipe to exact. Oh gosh it was fantastic. My son loved it. Will make this again. Try it with the orange preserves....YUM.

Came out just the way I expected. Followed the recipe exactly and I felt there was too much sauce. Nice, sweet flavor. Thanks! Will make again...Super easy.

These were very good, and easy. We had them hot off the stove the first night, but when i got them out to reheat the next day i found out they were just as good cold!

This was terrific! I actually used baby carrots and used orange preserves instead of apricot. I think the orange was perfect for this dish!

I think it could have been more sweet to my taste but I like less sugar for the kids. My kids gobbled it up as is so I recommend it as a way to get kids to eat vegetables.

yum yum yum!!!

OMG Delish!