More Recipes Like Apricot Glazed Carrots

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Apricot Carrots

Submitted by: Latressa Allen

My mother loved both apricots and carrots, so when I found this recipe, I knew I had to make it for her. It has become a family favorite.

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Lightly-cooked carrots are dropped into a delicious marinade of soy sauce, rice vinegar, garlic, sesame oil, ginger and Chinese five spice seasoning. They emerge transformed and are grilled to perfection.

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Glazed Carrots

Submitted by: Taste of Home's Fast Family Favorites

Ranch salad dressing mix easily flavors these tasty baby carrots.

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Apricot-Orange Glazed Carrots

Submitted by: Joan Huggins

Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat.

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Glazed Carrots

Submitted by: Marion Reed

Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing.

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Maple Dill Carrots

Submitted by: Laura Cotnoir

Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.

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Honey Glazed Pea Pods and Carrots

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

A touch of golden honey flavors these tender pea pods mixed with sweet carrots.

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Lemon-Basil Carrots

Submitted by: Donna Smith

THIS IS one of my favorite ways to prepare carrots--simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my 'soup jar' in the freezer--they make a great addition to a batch of homemade soup! --Donna Smith Palisade, Colorado

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Candied Carrots

Submitted by: Denyse

My family's favorite vegetable. They are great for the holdiays, too!

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Glazed Carrot Coins

Submitted by: Pat Habiger

When I pull fresh carrots from the garden, my mouth waters just thinking about how this simple recipe enhances their flavor with brown sugar and a hint of lemon. --Pat Habiger, Spearville, Kansas