Recipe by Eleanor
"Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm."
Watch video tips and tricks
carrots, peeled and diagonally sliced
fresh lemon juice
chopped fresh parsley for garnish
This was terrific! I actually used baby carrots and used orange preserves instead of apricot. I think the orange was perfect for this dish!
This has to be the most tasteless dish I have ever eaten. I added extra apricot preserves, still nothing. I ended up tossing it. I can't even give it one star.
I made this tonight as a side veggie dish with the Homemade Black Bean Veggie Burgers. I tweaked it though cause didn't have apricot preserves. I used sugar free orange marmalade (that's what I had), and then did the recipe to exact. Oh gosh it was fantastic. My son loved it. Will make this again. Try it with the orange preserves....YUM.
I made these for Thanksgiving and got rave reviews, not sweet like the brown sugar glaze! The orange zest gives them just enough zing!
Excellant dish. I steamed the carrots instead of boiling.
These carrots were a nice change from the usual honey glazed. I used steam in bag baby carrots and sugar free smucker's apricot preserves. I didn't have orange zest, so I used orange juice. I added a little more nutmeg and salt and some dried parsley. Overall, pretty good.
Perfect vegetable dish for the holidays- no argument here. This one is pretty quick and and easy. Even the kids will enjoy eating carrots!
* Percent Daily Values are based on a 2,000 calorie diet.
Apricot Glazed Carrots
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 42
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make the perfect special occasion side dish.
See how to make sweet and savory sautéed carrots in the skillet.
These roasted carrots are an easy, aromatic, and deliciously different side dish.