Apricot Glazed Carrots Recipe
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Apricot Glazed Carrots

By: Eleanor  
"Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm."

Rating: This weblink has been rated 71 times with an average star rating of 4.1 Read Reviews (48)

Rate/Review | 3,548 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds carrots, peeled and diagonally sliced
  • 3 tablespoons butter, melted
  • 1/3 cup apricot preserves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon orange zest
  • 2 teaspoons fresh lemon juice
  • chopped fresh parsley for garnish

Directions

  1. Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
  2. Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 4.6g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by lisa2roberto 
This was terrific! I actually used baby carrots and used orange preserves instead of apricot.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by ISLANDGIRL05 
I made this tonight as a side veggie dish with the Homemade Black Bean Veggie Burgers. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by campanaclan 
I made these for Thanksgiving and got rave reviews, not sweet like the brown sugar glaze! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by CHEFHEINS 
Excellant dish. I steamed the carrots instead of boiling. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by k-lub 
Perfect vegetable dish for the holidays- no argument here. This one is pretty quick and and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by nyangel1203 Supporting Member (Click to learn more about Supporting Membership)
This has to be the most tasteless dish I have ever eaten. I added extra apricot preserves,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by Chelsey Wolnowski 
OMG Delish! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by outerspacey 
I think it could have been more sweet to my taste but I like less sugar for the kids. My kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by D. Y. T. 
Quick, easy and very flavorful. Great side item. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by YOYO78 
yum yum yum!!! MORE

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