Reviewed: Mar. 24, 2009

My husband liked this recipe, I did not. Too much mayo and onion. I will try again with some modifications. I expected more of a glaze than a paste. Glad hubby liked it, though!

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EB213

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Reviewed: Jul. 26, 2008

Great recipe!Did add some kosher salt & fresh black pepper. Also, for the lasr few minutes, I turned on the broiler to give it a nice glaze.

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woodlomond

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Reviewed: Jun. 20, 2008

I appreciate a good apricot chicken recipe but this isn't one of those. My husband gave it 2 stars and I had to agree. This dish had an odd flavor and it's looks were unappealing. There are much better uses for chicken breast. Sorry, won't make this again.

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ANN MARIE01

Cooking Level: Intermediate

Home Town: Kingston, Massachusetts, USA

Living In: New Port Richey, Florida, USA

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Reviewed: Aug. 11, 2007

First time I made this I found the chicken to be lacking a lot of flavor. Second time I made it I added a few changes... and it came out great. I cut out about half the mayo and about half the minced onion. Then I decided to coat the chicken in bread crumbs before spooning the glaze onto the chicken. I added a few seasonings such as pepper, parsley flakes, a generic Italian seasoning mix, and a tiny bit of salt. With those changes the chicken cameout juicy and a lot more flavorful. I served it over Jasmine rice and it was great. Hope this helps a few of you.

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Molly

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Jun. 15, 2007

Simple yet delicious, i used smuckers sugar free preserves and fat free mayo and it was GREAT! Served with Apricot Glazed Carrots recipie from this site aswell.

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Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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Reviewed: Apr. 16, 2007

Good, and easy marinade that would also go well over shrimp, or maybe even ham? Easy to make, not too sweet, I'll hang on to this recipe.

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Cooking Level: Professional

Home Town: Lancaster, Pennsylvania, USA

Living In: Santa Cruz, California, USA

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Reviewed: Mar. 28, 2007

Extremely simple and fast. I used Smuckers Simply Fruit raspberry instead of apricot and it tasted great. Also, used toasted minced dried onions. Who knew you could bake chicken so quickly?

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smatiszik

Cooking Level: Intermediate

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Reviewed: Mar. 28, 2007

Tasty, but extremely sweet. My husband loved it though!

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LeeLee222

Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

Living In: East Brunswick, New Jersey, USA

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Reviewed: Mar. 27, 2007

I really liked this recipe. The first time I made it a followed it exactly and it was good. The second time I made 2 times the sauce and added more apricot. I then served it over white rice. It was a huge hit!

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rmpowers

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Reviewed: Mar. 19, 2007

Super easy and really delicious. Even my very picky husband loved it. He took the leftovers for lunch, Definitly a keeper! Thanks Retha!

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Eileen

Cooking Level: Intermediate

Home Town: Quincy, Massachusetts, USA

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Reviewed: Mar. 8, 2007

My husband and I really enjoyed this dish! I used a packet of Lipton's Onion soup and a little less mayo... more Apricot preserves. I mixed up the sauce in the morning, so the onion soup would soak up the other flavors. I'm sure I'll be making it again, since hubby liked it so much! Thanks for the post, Retha.

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