Dijon Thyme Chicken

Submitted by: Galen Stanley 
'Dijon mustard and thyme give breaded chicken a tasty new twist,' says Galen Stanley of St. Charles, Missouri. 'The meat is moist and tender.' 

Photo of: Phyllo Chicken Packets

Phyllo Chicken Packets

Submitted by: Kristin Arnett 
I used to make this special recipe when I ran my own catering company years ago. It was often requested. --Kristen Arnett 

Photo of: Breaded Ranch Chicken

Breaded Ranch Chicken

Submitted by: Launa Shoemaker 
A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Midland City, Alabama 

Photo of: Italian Chicken

Italian Chicken

Submitted by: Anita Keppinger 
'I put together this recipe while going to college,' recalls Anita Keppinger of Philomath, Oregon. 'To save time later, I place the thawed chicken and salad dressing in the pan in the morning, cover it and refrigerated it until I get home. When it's time to cook dinner, I simply sprinkle it with the cheese and bake.' 

Pineapple Chicken

Submitted by: Emma Magielda 
'Pineapple and soy sauce pair nicely for marinating chicken breasts,' says field editor Emma Magielda of Amsterdam, New York. 'The meat comes out of the oven moist and tasty.' 

Photo of: Country-Style Chicken

Country-Style Chicken

Submitted by: Clara Coulston 
These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes wonderful over a bed of broccoli-cheddar rice. -Clara Coulston, Washington Court House, Ohio 

Photo of: Baked Mushroom Chicken

Baked Mushroom Chicken

Submitted by: Taste of Home Test Kitchen 
Mushrooms and sherry enhance the taste of this baked chicken dish. 

Photo of: Orange Chicken Kiev

Orange Chicken Kiev

Submitted by: Arlene Butler 
My favorite meal features these golden crumb-coated chicken rolls with a savory chive filling. They have a lovely orange flavor without being overwhelming. Serve them with rice or potatoes for Sunday dinner or a party. --Arlene Butler, Ogden, Utah 

Photo of: Honey-Dijon Chicken

Honey-Dijon Chicken

Submitted by: Julie Rowe 
'Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts,' relates Julie Rowe of Fort McMurray, Alberta. 'A beekeeper shared the recipe with me.' 

Photo of: Nutty Chicken Fingers

Nutty Chicken Fingers

Submitted by: Beba Cates 
Watch the room light up with smiles when you bring this fun dish to the table. 'Our children love the crunchy nut coating on these chicken strips,' reports Beba Cates of Pearland. Texas. And with only a handful of ingredients, preparation is a snap. 
 
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