Apricot Ginger Game Hens Recipe
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Apricot Ginger Game Hens

By: CYNDY  
"These are wonderful to serve at a party. They look beautiful and taste even better. These should be marinated overnight; just place them into the oven before guests arrive and the work is done. Have the butcher cut the birds in half lengthwise for you, down the breast bone."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 244 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
9 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup apricot preserves
  • 3/4 teaspoon grated fresh ginger root
  • 1 teaspoon crushed garlic
  • 1/2 cup white wine
  • 1/2 teaspoon white sugar
  • 2 Cornish game hens, halved lengthwise

Directions

  1. In shallow dish, mix the soy sauce, apricot preserves, ginger, garlic, wine, and sugar. Place the hens in the dish, and coat with the marinade. Cover, and allow to marinate in the refrigerator 8 hours, or overnight.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Arrange the hen halves in a baking dish. Pour remaining marinade over the hens. Bake uncovered 1 hour and 15 minutes in the preheated oven, basting frequently with the marinade, until hen juices run clear.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 17.8g | Cholesterol: 128mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by DAISYKATZ99 
These were terrific, nice and juicy! I bought them frozen and when they thawed I just cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks Cyndy for your recipe. I marinated overnight for monday holiday barbecue ( was a really... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by vickie 
this was not the flavor i was expectiong what apricot i only tasted soy sauce it was good but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by WarringEagle 
This recipe was pretty tasty. I used boneless skinless chicken breasts instead of game hens,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by Jen 
I picked this recipe out for my husband to make for a dinner party. It came out wonderfully -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by 1960Pearl 
These were wonderful. Moist and juicy. I used my kitchen shears to cut them in half and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by CYNDY 
These are delicious and without the jam you would not have that great sticky glaze. Perhaps... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by Valorie Supporting Member (Click to learn more about Supporting Membership)
As other reviewers have posted, it tasted only of soy sauce. The flavor of apricot and ginger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by Donna 
This was so easy and really delicious. My family loved them. Could easily use pork or chicken.... MORE

 
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